Amod Ashok Salgaonkar, A2S2 Enterprises, India
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Recirculating aquaculture systems (RAS) rely on biological filters to fix, sequester and recycle harmful waste products that accumulate throughout a production cycle. These biofilters are communities of microorganisms with assumed metabolic capabilities, typically nitrifying chem [....] » Read More
One of the biggest challenges in grouper farming is the attack from various parasites or intracellular viruses, such as Viral Nervous Necrosis (VNN). This virus targets grouper during the larval and juvenile stages and can cause mortality rates of up to 100%. The aim of this rese [....] » Read More
During the last two decades, numerous high-dike systems have been built in the Mekong Delta, including the An Giang province in the upper floodplains, to protect triple rice cultivation, support other upland crops, and commercial aquaculture production. The development of high-di [....] » Read More
The wild fish catch is effectively capped, leaving growth in sustainable aquaculture as the only way to meet rising global demand. The wild-caught industry faces several challenges, including losing access to key fishing grounds. Farmed finfish convert feed into body mass 7 times [....] » Read More
Solea aegyptiaca (Chabanaud, 1927) is one of the most common Soleid species in southern Tunisian waters. Samples of Solea aegyptiaca were collected by trawl from the Gulf of Gabes between April 2013 and March 2015. A total of 1638 specimens were examined, ranging from 9.7 to 30.7 [....] » Read More
Aside from the sharp drop in the aquatic food supply, post-harvest fish losses are a serious concern in most fish distribution networks worldwide. Over the years, several processes have been applied to prolong aquatic food shelf life and minimize its loss by preventing spoilage m [....] » Read More
Fish in the systems are often fed high-quality commercial feed to ensure optimal nutrition and growth. Water recycling Incorporates recycling technologies to reduce water use and waste This helps maintain a stable environment for the fish Aeration. Aeration techniques are [....] » Read More
Most coastal ecosystems of the Black Sea are faced with novel challenges associated with Anthropogenic factors and all activities and climate change, water acidification, warming, eutrophication, and organic/inorganic, plastic, and pesticide pollution. However, data on the indepe [....] » Read More
The current talk will evaluate the use of innovative plant products in aqua-feeds to promote the sustainable production of multiple fish species in aquaculture. The development of sustainable protein sources to substitute fishmeal (FM) in aqua-feeds is critical to the continued g [....] » Read More
Background: Fish are perishable and hence susceptible to high post-harvest losses. Post-harvest losses in fisheries include material losses of fish due to spoilage, breakage, size, discarding of by-catches and operational losses. This research was conducted to propose a managemen [....] » Read More
The Cost-Benefit Analysis for the Seaweed Industry of South Africa explores the economic viability and potential for growth in the emerging seaweed sector within the country's broader aquaculture landscape. While South Africa boasts a diverse aquaculture industry, producing a [....] » Read More
Although 80% of the entiíe teííestíial space of Ghana has the potential for pond aquacultuíe, ponds contribute only 7% of total aquacultuíe píoduction due to low adoption, abandonment and low píoductivity. Successfully addre [....] » Read More
This study was conducted to ascertain how closed season affects operations, livelihood, and coping strategies of fishermen in Ghana. The results showed that coping strategies employed by fishermen during the closed season include reliance on their savings (96.50%), reduction in e [....] » Read More
Barbeque is a product of processing innovation that is fast becoming one of the key drivers of the growth and sustainability of fisheries-based industry in Nigeria. Yet there is the dearth of empirical information on its effect on the performance of catfish marketing. It is imp [....] » Read More
Traditional ecological knowledge (TEK) is a cumulation of a body of knowledge, belief and practice, continuously passing over from one generation to the other acquired through cultural transmission about the relationship of living being with one another and with the environment b [....] » Read More
Choosing this topic is peculiar due to the falling of Healthy food consumption of the world’s population which is due to either shortage of farmers who rear fish or price in the developing countries around the world. As we hold the August annual event I will like to prais [....] » Read More
Our Sustainable Organic Aquaponics Bioreactor; a Recirculating Aquaculture technology (R.A.S), integrated by different technological tools such as systems for the development of aquaculture organisms for different species, aquatic, plants, and microorganisms in an associated symb [....] » Read More
Youth can play a special role in protecting and restoring nature. Youth are back bone of the nation and have a role to play in environmental and conservation efforts that will improve livelihoods. They can change the future of the society with their well being and courageous beha [....] » Read More
The study covers fish migration and its significance in the ecosystem, which refers to landscape-scale movements of energy, resources, and creatures that play an essential role in driving local food webs and ecosystem dynamics. There are several gaps in our understanding of migra [....] » Read More
The aquaculture sector in South Africa forms part of Oceans Economy narrative, and this sector has a significant growth potential due to the rising global demand for fish products; the eagerness of the middle-class to raise their income in emerging nations; and the increase [....] » Read More
OVERVIEW: Aquaculture is the rearing of fish or aquatic species under controlled conditions for purposes of food, recreation, business, research, etc. It is one of the surest ways for fish production for the food industry. In Ghana and many parts of the world, aquaculture support [....] » Read More
Bangladesh is the developing country and economy depends on Agriculture. Aquaculture is the main component of income source of the peoples and the women’s sector plays a vital role in the southern part of our domestic areas. Bangladesh is a global leader in inland fish prod [....] » Read More
Puerulus naturally settles in Surigao del Sur's water during the early months of the year. Its arrival was caused by an ocean current that carried them from Papua New Guinea to the Southern Philippines, where they settled as puerulus. Many fishermen rely on puerulus collectio [....] » Read More
The study we are conducting relates to the Exclusive Economic Zone fishing activities for small pelagic fish (EEZ) Ivorian. This zone is prone to strong in particular the Sardinella aurita whose localization is sometimes difficult because of their strong migration. The methodolog [....] » Read More
Rice cum fish culture is a cost effective practice for marginal and poor farmers but the major constraint of this aspect is continous and roughly use of agrochemical according to farmers on fish, Channa punctatus reared in rice fields. Present studies were therefore conducted to [....] » Read More
A pearl is beautiful, shiny and hard natural gemstone which growth inside the shell of a mussel. Freshwater pearl culture is one of the emerging areas in aquaculture sector. Nepal is rich in water resources and mussels. However, much is not known about the possibilities of [....] » Read More
Heavy metal pollution in freshwater ecosystems is a major environmental concern, and it constitutes a significant limitation to access to drinking water by humans. Mobilization of heavy metals from natural and human activities into freshwater sources may represent an important th [....] » Read More
The Gargar dam located 5 km from the town of Oued Rhiou Wilaya of Relizane, is part of the region's watershed which extends over an area of ??2900 km2 This site has undergone repopulation with 2,800,000 fry of different species of carp, the annual fishing production amount [....] » Read More
The bioactive compounds from Actinomycetes have antibacterial, anticancer, antioxidant, and antifungal properties. The antioxidant activity of ethyl acetate extract of Bacillus licheniformis was determined by carrying out several assays. Preparation of a bioactive feed encapsul [....] » Read More
The Democratic Republic of Congo is a post-conflict country whose macroeconomic framework is currently stabilized, the economy relatively revived without much impact 80 improving the standard of living of the populations, especially those in the vulnerable category. Thus, among t [....] » Read More
Lake Issyk Kul area 6 826 km2 is the largest water body in the Kyrgyz Republic and the second largest high-altitude lake in the world. Lake Issyk-Kul has also been declared an official Ramsar site of globally significant biodiversity. For hundreds of years, lake Issyk-Kul has bee [....] » Read More
The dietary ecology of the Alestidae fishes was studied from two rivers, Boumba and Kadei, in eastern Cameroon. A total of 106 (individual) fish specimens including five species in the Boumba (Alestes macrophthalmus, Brycinus macrolepidotus, Brycinus longipinnis, Bryconaethiops [....] » Read More
Traditionally, oyster farming in Pangasinan involved a time-consuming process in shallow estuarine waters, resulting in relatively small harvests of 12-15 kg per square meter after seven to eight months. In a bid to enhance local oyster production and uplift the livelihoods of fi [....] » Read More
The expansion of offshore mussel aquaculture is intertwined with the rising demand for mussel grow-out ropes. Currently, these ropes are manufactured using fossil-based plastics. However, in response to concerns about plastic pollution and the need for more sustainable practices, [....] » Read More
With over 2200 species, myxozoans are microscopic obligate spore-forming parasites affecting marine and freshwater fish worldwide. They have complex life cycles requiring alternate vertebrate (mostly fish) and invertebrate (mostly worms) hosts. Myxozoans can cause emerging diseas [....] » Read More
Marine finfish species are highly prized and sought after in the United States. The coastline of the United States has been estimated as 153,646 kilometers, which includes the Hawaiian Islands and Alaska. Despite the large area and expansive Exclusive Economic Zone (EEZ), the Uni [....] » Read More
Mucus is a link between the organism and its environment, with unique and multifunctional properties in all metazoan classes. In metazoans it is secreted by highly specialized cells, the goblet cells, which are mainly scattered in the epithelia in contact with the external envi [....] » Read More
Sustainable. Local. Fresh. These are not the typical attributes associated with shrimp in today's aquaculture industry. Shrimp, a globally beloved protein, faces significant environmental and labor challenges. The conventional shrimp farming industry disrupts marine ecosystem [....] » Read More
The California Central Valley Area Office (CCVO), in the NOAA Fisheries West Coast Region is tasked with the challenge of recovering Endangered Species Act-listed species under their jurisdiction. However, given limited resources and the many threats to recovery faced by these sp [....] » Read More
Shrimp farming, particularly the Whiteleg Shrimp, Litopenaeus vannamei, holds a significant economic importance globally. However, the industry encounters challenges, including the risk of Vibrio parahaemolyticus infection and the need for sustainable farming practices. Phytogeni [....] » Read More
Aquarium keeping is the second largest hobby in the world and is becoming a stress relieving hobby. About 7.2 million houses in the USA and 3.2 million in the European Union keep an aquarium at their houses. The number is increasing day by day. Most of the ornamental fishes are t [....] » Read More
Change in climate have modified the marine environment and associated fishery industry broadly. Considering the climate change related threats and its impact on the economy of India, the marine fish production needs to be managed sustainably. The present study has been conducted [....] » Read More
The fishery value chain in Nepal encompasses both aquaculture and inland sources, with aquaculture emerging as one of the country's fastest-growing and lucrative agri-business sectors. This article assesses the impact of existing policies on the fishery subsector's invest [....] » Read More
Shrimp is one of the leading exportable seafood products in Bangladesh. In the 2017-2018 financial year the country has exported 36168 MT products(40 core 87 lac USD).Present research was conducted in three Upazilas (Kaliganj, SyamNagarandAssasuni) underSathkira district in Bangl [....] » Read More
The impacts of climate change on marine ecosystems and dependent fisheries are becoming increasingly evident. However, incorporating climate science into management and policy processes continues to be challenging. Many of the fisheries management policies and approaches do not c [....] » Read More
Promoting nutritional strategies for sustainable aquaculture is one of the priorities of this fast-growing industry. In this context, the application of functional feeds with immunomodulatory properties is an interesting approach in order to reduce the use of antimicrobials. Synt [....] » Read More
Fish are generally known to change their nutritional requirements depending on their life stage and formulating feeds for different size groups to meet their dietary needs is essential. This study aimed to assess the potential of Crocodylus niloticus meat meal as an animal prot [....] » Read More
Aquatic ecosystems face multiple threats, that affect the biodiversity of aquatic organisms. The huge applications of pesticides, harmful chemicals, and industrial effluents increase the toxicants in aquatic ecosystems. On the other hand, researchers focus on remedial measures to [....] » Read More
The study of the effect of the type of vegetable oils in the food on the growth performance and the chemical composition of the flesh of Clarias gariepinus was carried out in 60 days within the Application and Research Farm of the University of Dschang. The objective of this stud [....] » Read More
The availability in quantity and quality of animal protein sources of local origin is a concern of stakeholders in the aquaculture sector in Burkina Faso. This study consisted of finding the optimal conditions for intensive production of maggots in fish farms. It was conducted at [....] » Read More
Cyprinids are potential candidate species in the aquarium trade as well as nutritional security and standardization of breeding technique is a sustainable method to reduce pressure on natural stock. In the present study, fish species were collected from North-East India and broug [....] » Read More
Fisheries and aquaculture play a pivotal role in meeting the global demand for seafood, contributing to food security, employment, and economic growth. However, the ever-increasing pressure on aquatic ecosystems, coupled with climate change, presents significant challenges to the [....] » Read More
This study aims to evaluate the toxicity of synthesized copper nanoparticles (CuO-NPs) on biochemical and histological changes in Nile tilapia. Silver nanocolloids were characterized using visible and ultraviolet light spectroscopy and high-resolution transmission electron micros [....] » Read More
Title : Cultivating young minds for sustainable aquaculture careers: the impact of a five-shelf tower garden
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Ms. Hesley will discuss the captivating world of aquaculture and sustainable food systems through the innovative five-shelf tower garden. This interactive educational tool introduces young minds to the principles of aquaponics, blending fish farming with hydroponics in a closed-l [....] » Read More
Title : Application of Artificial Intelligence and Remote Sensing (AIRS) to Study the Correlation of Climate Change with Ocean Energetics (OSIRIS) to develop ‘Numerical Ocean Cryosphere- Energetics Model’(NOCEM)
Virendra Goswami, Indian Institute of Technology (IIT), India
By making use of Artificial Intelligence and Remote Sensing (AIRS), the present study aims to understand Ocean Energetics by studying the morphological and dynamical properties of Oceans at Sea-Surface(SS), Sub-Sea-Surface(SSS), and Deep-Sea Surface(DSS) levels e.g., Sea Surface [....] » Read More
Title : Cloning and characterization of the LvCTL genes encoding C-type lectin from white-leg shrimp (Litopenaeus vannamei)
Nguyen Quang Linh, Hue University, Vietnam
Lectins are carbohydrate-binding protein domains. The C-type designates a requirement and aquaculture for binding. Proteins contain C-type lectin domains with diverse functions, including cell-cell adhesion, immune response to pathogens, and apoptosis. This study aimed to investi [....] » Read More
Title : The Danube Delta, a potential new submerged Atlantis under a Black Sea impact scenario due to global sea level rise, raises questions about the fate of regional fish species
Doru Banaduc, Lucian Blaga University of Sibiu, Romania
The Danube Delta is one of Earth’s biodiversity hotspots and includes many endemic, rare, and important species of both major conservation and economic value. This unique complex of ecosystems also plays a key role for Danube River and Black Sea fish fauna through its role [....] » Read More
Title : Mitigating challenges facing a growing industry: A review of current techniques and trials to improve growth, survival and public acceptance of the shellfish aquaculture industry in New England, USA
Perry Raso, Matunuck Oyster Farm, United States
Increasing demand for sustainable seafood with a plateauing supply available from wild stocks has created a widening gap between supply and demand. Shellfish aquaculture has tremendous potential to help fill that gap by producing nutritious seafood while providing ecosystem servi [....] » Read More
Title : Practical observations in refrigeration for aquaculture chiller and heat pump systems using carbon dioxide as a refrigerant in place of refrigerants with higher global warming potential
Philip Nickerson, Aqua Production Systems, Canada
Refrigeration to heat or cool water for land-based aquaculture often accounts for a significant portion of the capital expense, and the electrical energy operating expense. In recent years, refrigeration has also been flagged as a significant portion of the environmental footprin [....] » Read More
Title : 'Welcome to the hotel microbialifornia' - A six months spatial and temporal study of sea bass aquaculture tank bacterial communities
Alix Da Fonseca Ferreira, Universite du Littoral Cote d'Opale, France
Within the realm of seafood production, aquaculture is a pivotal domain, where the intricate dynamics of microbial communities bear significant ramifications for fish health and production efficiency. In aquaculture, particularly in the context of sea bass (Dicentrarchus labrax) [....] » Read More
Title : Spiny Lobster aquaculture – from aspiration to production
Greg Smith, University of Tasmania, Australia
There are several high value marine species that until recently have only been available for harvest as a fishery product. A growing world middle-class is driving increased demand for premium seafood products. To meet market demand an integrated multidisciplinary approach is requ [....] » Read More
Title : Development of a computer vision-based device for continuous larval monitoring in commercial-scale crustacean aquaculture
Dean Giosio, University of Tasmania, Australia
This study presents the development of a novel computer vision-based device for larval monitoring in large-scale crustacean aquaculture. The device utilizes computer vision algorithms to identify and count larvae within a grow-out tank, providing continuous and real-time data for [....] » Read More
Title : Real time detection of free-swimming sea lice with high resolution optical sensor
Lionel Camus, Akvaplan.niva, Norway
Since 1980, the production of Norwegian farmed salmon has increased from ca. 4,000 tonnes to ca. 1.2 million tonnes. This means that the industry produces on average about 14 million salmon meals every day, throughout the year. Norway experienced an exceptional growth in salmon [....] » Read More
Title : It’s in the blood: Examination of point-of-care blood testing systems for rapid analysis of biomarker profile in Atlantic salmon (salmo salar)
Saad Zah, AquaPredict AS/Nord University, Norway
Objectives: To examine the performance of two readily available and affordable blood testing systems, Seamaty SMT-120VP and Mnchip Pointcare V2/V3, in analyzing blood-based biomarkers in Atlantic salmon and to determine the performance of whole blood versus plasma analysis. Me [....] » Read More
Title : Bacillus species as direct-fed microbial antibiotic alternatives for aquaculture development and sustainability
Shifa Abubaker Bahaddad, University of Jeddah, Saudi Arabia
Aquaculture is a rapidly expanding farming industry owing to the augmenting demand for food and the notable shortage in natural fish stocks. The aquaculture sector is providing more than 50% of the world’s fish and seafood needs for the continuously growing human population [....] » Read More
Title : “Take only photos, leave only bubbles”. Transformation of environmental ethics and scuba diving practices in Greece
Tzanakis Manolis, University of Crete, Greece
This presentation provides a historical-sociological analysis of the practices of recreational scuba diving and its relationship with fishing. Beginning with a national case study, Greece, the presentation analyzes the gradually evolving global institutional regulations of this f [....] » Read More
Title : Continuous illumination accelerates the metamorphosis of the late larval stage of snubnose pompano Trachinotus blochii Lacepede 1801
Marlon S Alejos, University of the Philippines Visayas, Philippines
Snubnose pompano Trachinotus blochii is receptive to applying an artificial light system and extended day length (photoperiod). This study investigated the influence of continuous illumination at different light intensities on feeding, morphology, growth, and survival of late-sta [....] » Read More
Title : Socio-demographic analysis of milkfish farming in Binmaley, Pangasinan: Challenges, stakeholder roles, and policy recommendations
Jennie B Fernandez, Pangasinan State University, Philippines
Sociodemographic factors substantially influence milkfish producers' production methods and ability to accept new technology. The study examined milkfish producers in Binmaley, Pangasinan, Philippines, and their sociodemographic features. The frequency and percentages of 63 r [....] » Read More
Title : Commercial production of elite seedlings of Kappaphcus alvarezii using novel micropropagation technique
Meenakshisundaram Ganesan, CSIR-Central Salt & Marine Chemicals Research Institute, India
Kappaphycus alvarezii yields multiple products like carrageenan, biostimulant, potassium rich salt and biofilm. Commercial cultivation of K.alvarezii has been initiated along the South East Indian coast two decades ago. Initial cultivation experiments were done with perforated [....] » Read More
Title : Histotechnological technique for prediction of digestibility and liver function under choline chloride exposure: A role model on fish
Subhas Das, The University of Burdwan, India
A prediction experiment on digestibility and liver function test (LFT) was carried out on four teleostean fish [two Indian Major Carps: Catla catla (Catla), Labeo rohita (Rahu), and two air-breathing fish: Clarias batrachus (Magur), Anabas testudineus (Koi)] maintaining a culture [....] » Read More
Title : Fisheries and aquaculture: Fundamental rethinking
Shivakumar Magada, Karnataka Veterinary, Animal and Fisheries Sciences University, India
Globally, more than one million individuals primarily rely on fish as their main source of animal protein. Additionally, over 800 million people derive their livelihoods from fisheries and aquaculture. In low-income food-deficit countries, where fish often stands as the most affo [....] » Read More
Title : Characterisation of the monogenean parasites (Platyhelminthes) of invasive common carp Cyprinus carpio Linnaeus, 1758 (Teleostei: Cyprinidae) in India
Chawan Matey, University of Lucknow, India
Cyprinus carpio Linnaeus, 1758 is a very popular food fish as well as a popular aquarium fish species. The species is also listed in 100 of the World's Worst Invasive Alien Species, a list compiled by the International Union for Conservation of Nature (IUCN). Cyprinus carpio [....] » Read More
Title : A novel approach to estimate water quality of inland aquaculture ponds using satellite data and WQI model
Rohit Pingale, Galaxeye Space Solutions Pvt Ltd, India
Assessment of water quality in aquaculture ponds on land is essential for maintaining the wellbeing and productivity of aquatic ecosystems. A popular tool for thoroughly assessing the quality of surface water is the Water Quality Index (WQI) model. In order to assess water qualit [....] » Read More
Title : Mapping aquaculture ponds using deep learning for indian subcontinent
Aman Bagrecha, Galaxeye Space Solutions Pvt Ltd, India
This paper presents a novel approach for mapping inland aquaculture ponds in the Indian subcontinent using Sentinel-2 MultiSpectral Instrument (MSI) satellite imagery. The proliferation of pond aquaculture in this region, driven by the ever-increasing global demand for fish and s [....] » Read More
Title : Revisiting the ichthyological research and species checklist in the lotic systems of Arunachal Pradesh, eastern Himalaya- A systematic review.
Junngam Khiham, Wildlife Institute of India, India
Arunachal Pradesh, being the largest state in North-east India covers 60.93% of the eastern Himalayan hotspot. It is endowed with rich networks of drainage systems with enormous fish diversity and endemicity. However, most ichthyological research on most of the river systems are [....] » Read More
Title : A novel approach to detect shrimp ponds using SAR
Sumesh Meppadath, Galaxeye Space Solutions Pvt Ltd, India
Satellite-based Synthetic Aperture Radar (SAR) technology has the ability to monitor surface features, immune to most atmospheric conditions. This study focuses on its potential within aquaculture, to use the presence of aerators as indicators of shrimp ponds. Spatial resolution [....] » Read More
Title : Soft laser beam for inducing spiny Lobster (Panulirus Homarus) growth
Mohamad Fadjar, Brawijaya University, Indonesia
Spiny lobster (Panulirus homarus} which is the main export commodity species in Indonesia. Lobster aquaculture continues and develops in line with increasing market demand from within and outside the country even though it depends on wild caught seeds. Lobsters are classified as [....] » Read More
Title : Ichthyo fauna status of ranikot stream Jamshoro, Sindh
Muhammad Younis, University Of Sindh, Pakistan
The study was conducted to determine the fish diversity in Ranikot fort stream from January 2021 to December, 2022. The Ranikot stream is situated between 25° 53′ 47″ N, 67° 54′ 9″ latitude about 90 kilometres at the north of District Jamshoro. Fis [....] » Read More
Title : Sustainable aquaculture and fisheries, and biodiversity status fresh water fish in Bangladesh
Binay Kumar Chakraborty, Department of Fisheries, Bangladesh
The aquatic resource of Bangladesh belongs to a. Inland Open Water (Capture): River and Estuary, Sundarbans, Floodplains, Beel, and Kaptai Lake b. Inland Close Water (Culture): Pond, Seasonal cultured waterbody, Baor, Shrimp, Prawn and crab Farm, Pen Culture and Cage Culture c. M [....] » Read More
Title : Experience in using innovations in aquaculture in Ukraine
Olena Honcharova, Kherson State Agrarian University, Ukraine
This research investigated Spirulina Platensis, Chlorella vulgaris and Artemia salina as additional sources of protein and biologically active substances that affect the parameters of the carp body. Additional addition of carp to the diet in the ratio: Spirulina Platensis - 40%, [....] » Read More
Title : Harnessing technology for sustainable fisheries management: A key driver of the blue economy
Vidya Padmakumar, EcoDiversity Lab, Canada
The blue economy concept emphasizes sustainable development and growth through the responsible use of ocean resources. In the context of fisheries, technological advancements play a crucial role in modernizing monitoring and control practices to ensure the long-term viability of [....] » Read More
Title : Earthworm vermicompost to enhance shrimp white shrimp litopenaeus vannamei growth and inhibite ahpnd disease in a experimental culture
Gerardo Rodriguez Quiroz, Instituto Politecnico Nacional, Mexico
In Mexico the annual shrimp aquaculture rate production is growing, and thus demands more feeding inputs and diseases inhibitors. Among organic fertilizers, Eisenia foetida solid humus is considered as a great promoter for plankton growth, helping to develop these aquatic organis [....] » Read More
Title : Survival and growth of common carp (cyprinus carpio l) exposed to different water ph levels
M Saeed Heydarnejad, University of Shahrekord, Iran (Islamic Republic of)
The aim of the present study was to examine the survival and growth performance of common carp (Cyprinus carpio L.) in water with different pH values. Carp (17.8 ± 1.21 cm; 52.14 ± 7.13 g) were transferred to 21 tanks previously adjusted with 7 different pH values: [....] » Read More
Title : More than a business: Social factors influencing at-sea decisionmaking in the Dutch pelagic fleet
Imme Koster, Wageningen University, Netherlands
The current paradigm in fisheries management often overlooks the complex social dynamics that drive fishing fleet behaviour, leading to generalized interpretations of behaviour or assumptions in modelling and management that do not fit the local fishing practices. This study focu [....] » Read More
Title : SARS-CoV-2 in shellfish reared in Lesina and Varano lagoons (South-East Italy) by reverse transcription droplet digital PCR
Maria Grazia Basanisi, IIstituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy
Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) is the causative agent of an acute respiratory disease that has rapidly spread worldwide, resulting in the SARS-CoV-2 pandemic emergency in the period 2020-2023. The virus is commonly detected in the faeces of symptomat [....] » Read More
Title : Sustainable, efficient alternatives to pond culture technology for finfish
Amie Sarker, University of Dallas, United States
The South Asia Fisheries Research Project (SAFRP) ?n?sh production program was designed to explore the cost-eLective production of ?sh in a land-based facility using advanced technology. The project was designed to 1) maximize land and water use and use local materials and pers [....] » Read More