World Aquaculture and Fisheries Conference

2nd Edition of Global Conference on Plant Science and Molecular Biology 2018 Report:

Magnus Group Successfully completed “2nd Edition of Global Conference on Plant Science and Molecular Biology” (GPMB 2018) during September 20-22, 2018 at Rome, Italy.

GPMB 2018 is a combination of scientists, researchers and students in the field of plant science and molecular biology across the globe. The extremely well-known conference hosted by Magnus Group was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing diverse countries around the world.          

For GPMB 2018 Final Program: Click Here

For GPMB 2018 Abstract Book: Click Here

For GPMB 2018 Picture Gallery: Click Here

Magnus Group is privileged to thank the Organizing Committee Members and Keynote Speakers for making their contributions in the form of very informative presentations

Klaus Ammann, University of Bern, Switzerland

Thomas C Mueller, University of Tennessee, USA

Ali M. Missaoui, The University of Georgia, USA

Frendo Pierre, University of Nice Sophia Antipolis, France

Aiming Wang, Agriculture and Agri-Food Canada, Canada

Hong-Wei Xue, Chinese Academy of Sciences, China

Samir C. Debnath, St. John’s Research and Development Centre, Canada

Zheng Zheng, Fudan University, China

GPMB 2018 Speaker Line Up:

Stevan Knezevic, University of Nebraska-Lincoln, United States

Enrique G. Medrano, United States Department of Agriculture - Agricultural Research Service, USA

Raquel Diaz Vazquez, Lourizan Forest Research Center, Spain

Jose Renato Stangarlin, Western Parana State University, Brazil

Michal Tomasz Kwiatek, Institute of Plant Genetics of the Polish Academy of Sciences, Poland

Nahaa M. Alotaibi, Swansea University, United Kingdom

Linhai Wang, Chinese Academy of Agricultural Sciences-Oil Crops Research Institute (CAAS-OCRI), China

Kostylev Pavel, Agricultural Research Center "Donskoy", Russia

Montacie Charlotte, UMR 5096 - CNRS/UPVD, France

Geza Bujdoso, National Agricultural Research and Innovation Centre – Fruitculture Research Institute, Hungary

Youssef EL Kharrassi, University of Mohammed VI Polytechnic (UM6P), Morocco

Lin Xu, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, China

Juan lgnacio Vilchez Morillas, Shanghai Center for Plant Stress Biology, Chinese Academy of Sciences, China

Wen-Hui Lin, Shanghai Jiao Tong University, China

Seyed Abdollah Hosseini, Agro Innovation International Roullier Saint Malo, France

Zentgraf Ulrike, University of Tubingen, Germany

Rafal Kukawka, Adam Mickiewicz University Foundation, Poland

Adriano Stinca, University of Campania Luigi Vanvitelli, Italy

Yong Wang, Shandong Agricultural University, China

Tongda Xu, Fujian Agricultural and Forestry University, China

Yanju Liu, Beijing Milu Ecological Research Center, China

Sri Hendrastuti Hidayat, Bogor Agricultural University, Indonesia

Zhao Mingmin, Inner Mongolia Agricultural University, China

Xiaoxue Wang, Shenyang Agricultural University, China

Soo-Jin Kim, Korea University, Republic of Korea

Frederik C. Botha, Sugar Research Australia Limited, Australia

Nuria Koteyeva, Komarov Botanical Institute Russian Academy of Sciences, Russia

Segret Lea, France Ginseng, France

Koksheeva Inna, Botanical Garden-Institute FEB RAS , Russian Federation

Paola Fortini, University of Molise, Italy

Svetlana Nesterova, Botanical Garden-Institute FEB RAS, Russia

Fardad Didaran, Tehran University, Iran

Ahmed Z. Abdel Azeiz, College of Biotechnology, Misr University for Science and Technology, Egypt

Hongjie Qin, Jiangsu Academy of Agricultural Sciences, China

Mariska lilly, Cape Peninsula University of technology, South Africa

Latha Rangan, Indian Institute of Technology Guwahati, India

Sherif Shalatet, Agricultural Research Center, Egypt

Analinda M. Fajardo, University of the Philippines Los Banos, Philippines

Arshad Javaid, Institute of Agricultural Sciences, University of the Punjab, Pakistan

Ying-Hong Pan, Chinese Academy of Agricultural Sciences, China

Recommended Plant Science Conferences 2019: Plant Science Conferences | Plant Biology Conferences | Botany Conferences

GPMB 2018 Poster Presenters:

Tim Xing, Carleton University, Canada

Francois Sevestre, University Lille1, France

Elena Voznesenskaya, Komarov Botanical Institute Russian Academy of Sciences, Russia

Robert Lucinski, Adam Mickiewicz University, Poland

Halina Wisniewska, Institute of Plant Genetics, Polish Academy of Sciences, Poland

M. Pilar Santamarina, Universidad politecnica de valencia, Spain

Maria Teresa Gomes Lopes, Universidade Federal do Amazonas, Brazil

Adina Mishal, Tel Aviv University, Israel

Natalia Wojciechowska, Adam Mickiewicz University in Poznan, Poland

Luciana Vitorino, IFGoiano, Brazil

Krystyna Rybka, Plant Breeding and Acclimatization Institute National Research Institute in Poland, Poland

Miglena Revalska, AgroBioInstitute, Bulgaria

Tomasz Goral, Plant Breeding and Acclimatization Institute - NRI, Poland

Andrej Pavlovic, Palacky University, Czech Republic

Panayiotis Trigas, Agricultural University of Athens, Greece

Malgorzata Adamiec, Adam Mickiewicz University, Poland

Layara Bessa, IFGoiano, Brazil

Seyedeh Sara Naseri Rad, The Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Germany

Patrycja Siedlarz, Plant Breeding and Acclimatization Institute -National Research Institute in Poland, Poland

Antanas Sarkinas, Kaunas University of Technology, Lithuania

Costel Sarbu, Babes-Bolyai University, Romania

Jose Antonio Madrid Espinoza, Universidad de Talca, Chile

Bozena Kordan, University of Warmia and Mazury , Poland

Beata Gabrys, University of Zielona Gora, Poland

Xu Zhaolong, Jiangsu Academy of Agricultural Sciences, China

Ewa Kalemba, Institute of Dendrology, Polish Academy of Sciences, Poland

Adriana Bastias, Universidad Autonoma de Chile, Chile

Hlouskova Petra, Palacky University, Czech Republic

Ananda Virginia de Aguiar, Embrapa Florestas, Brazil

Przemyslaw Bernat, University of Lodz, Poland

Bruno Lemos Batista, Universidade Federal do ABC, Brazil

Ross N. Nazar, University of Guelph, Canada

Jane Robb, University of Guelph, Canada

Jaime Ruiz-Vega, Instituto Politecnico Nacional, Mexico

Ricardo Tighe Neira, Universidad Católica de Temuco, Chile

Sophie Vincenti, University of Corsica , France

Yougasphree Naidoo, University of KwaZulu-Natal, South Africa

Lourkisti Radia, University of Corsica Pascal Paoli, France

Hua Wang , Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, China

Magali Mariani, University of Corsica , France

Wang Shubin, Institute of Vegetable Crops, Jiangsu Academy of Agricultural Sciences, China

Zhuang Yong, Institute of Vegetable Crops, Jiangsu Academy of Agricultural Sciences, China

Gugu Mabizela, ARC Infruitec-Nietvoobij, South Africa

Claudio Inostroza-Blancheteau, Universidad Catolica de Temuco, Chile

Ji Li, Nanjing Agricultural University College of Horticulture, China

JinFeng Chen, Nanjing Agricultural University College of Horticulture, China

Eun-Hye Kim, Konkuk University, Korea

Jong-Joo Cheong, Seoul National University, Korea

Nisreen A. AL-Quraan, Jordan University of Science and Technology, Jordan

Yu Jeong Jeong, Seoul National University/Inbiofarm Co., Ltd, Korea, Republic of

Ting Zhou, Oil Crops Research Institute, Chinese Acdamy of Agricultural Sciences, China

Liqiang Wan, Chinese Academy of Agricultural Sciences, China

Nam-Chon Paek, Seoul National University, Korea Republic of

Minhuan Zeng, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, China

Muhammad Ashfaq, Institute of Agricultural Sciences, Pakistan

Woonha Hwang, National Institute of Crop Science, Korea, Republic of

Bong Choon Lee, National Institute of Crop Science, Korea, Republic of

Nezar H. Samarah, Jordan University of Science and Technology, Jordan

Inae Braga Reis, Universidade Do Oeste Paulista, Brazil

Yejin Shim, Seoul National University, Korea, Republic of

Tang Zheren, Fudan University, China

Adriana Lima Moro, UNOESTE, Brazil

Sang-Uk, Lee, Kyungpook National University, Korea, Republic of

Magnus Group would like to express a great appreciation to all the participants for their contribution towards the conference, which facilitated us for the successful accomplishment of this event.

Recommended Plant Science Conferences 2019: Plant Science Conferences | Plant Biology Conferences | Botany Conferences       

For Magnus Group Conferences Reviews:

Magnus Group Agriculture Conferences Reviews | Magnus Conferences Reviews                                        

Euro-Global Conference on Food Science, Agronomy and Technology Report:

Magnus Group takes a great pride in declaring the “Euro-Global Conference on Food Science, Agronomy and Technology” (FAT 2018)  which was held in Rome, Italy, during September 20-22, 2018

FAT 2018 witnessed an amalgamation of outstanding speakers who enlightened the crowd with their knowledge and confabulated on various new-fangled topics related to the field of food Science and Agronomy. The extremely well-known conference hosted by Magnus Group was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing diverse countries around the world.

For FAT-2018 Final Program: Click Here

For FAT-2018 Abstract book: Click Here

For FAT-2018 Gallery: Click Here

The theme of the conference is “Current Trends and Future Perspectives in the Food Sector: From Novel Concepts to Industrial Applications”. The meeting captivated a vicinity of utilitarian discussions on novel subjects like Food Science and Technology, Food Safety, Security and QC, Food and Nutrition Research, Molecular Food and Nutrition and Agronomy and Agricultural Research, to mention a few. The three days event implanted a firm relation of upcoming strategies in the field of Food Science and Agronomy with the scientific community. The conceptual and pertinent knowledge shared, will correspondingly foster organizational collaborations to nurture scientific accelerations.

Magnus Group is privileged to thank the Organizing Committee Members and Keynote Speakers for making their contributions in the form of very informative presentation.

Michael Davidson, Davidson Consultants, USA

Solomon Nfor, St. Philip’s College, USA

Thomas Goudoulas, Technical University of Munich, Germany

K.G. Dande, Mahatma Basweshwar College, India

The Organizing Committee would like to thank the moderators Emerson Fachini Universyt of Rio Preto (UNIRP), Brazil and Marta Helena Fernandes Henriques, Polytechnic of Coimbra, Portugal for their contributions which ensured in smooth functioning of the conference.

The conference was boarded with an opening ceremony followed by a series of lectures delivered by both Honorable Guests and members of the Keynote forum.

The highlights of the conference were the keynote forum by prominent speakers Michael Davidson, Davidson Consultants, USA, Thomas Goudoulas, Technical University of Munich, Germany, Solomon Nfor, St. Philip’s College, USA, Kiran G. Dande, Mahatma Basweshwar College, India gave their fruitful contributions in the form of very informative presentations and made the conference a top notch one.

Recommended Food Science Conferences 2019: Food Technology Conferences | Food Chemistry Conferences 2019 | Food Science 2019 | Food Conference

FAT-2018 Speaker Line up:

Maria do Carmo Martins Serrano, Instituto Nacional de Investigação Agrária e Veterinária, Portugal

Emerson Fachini, Universyt of Rio Preto (UNIRP), Brazil

Nicola Cooley, Melbourne Polytechnic and CSIRO, Australia

Luciano Butti, University of Padua, Italy

Markus Jungen, SGF International e.V, Germany

Davor Zeljezic, Institute for Medical Research and Occupational Health, Croatia

Wawan Sulistiono, Assesment Institute for Agriculture Technology of North Maluku, Indonesia

Do-Kyeong Ko, Gwangju Institute of Science & Technology, Republic of Korea

Danka Radic, Educons University, Serbia

Surendra Singh, Banaras Hindu University, India

Manecas Francisco Baloi, School of Marine and Coastal Sciences Eduardo Mondlane University, Mozambique

Anacleto Sosa Baldivia, Amway Corporation, Mexico

Agustina Asri Rahmianna, Indonesia Legumes and Tuber Crops Research Institute (ILETRI), Indonesia

Cao Hong-Xin, Jiangsu Academy of Agricultural Sciences, P.R.China

Erliana Ginting, Indonesian Legumes and Tuber Crops Research Institute (ILETRI), Indonesia

Cesar Burgos-Diaz, Agriaquaculture Nutritional Genomic Center (CGNA), Chile

Fernando Jorge Andrade Goncalves, Polytechnic Institute of Viseu, Portugal

Nyam Kar Lin, UCSI University, Malaysia

Marta Helena Fernandes Henriques, Polytechnic of Coimbra, Portugal

Mohamad Khairi Zainol, Universiti Malaysia Terengganu, Malaysia

Rezig Leila, High Institute of Food Industries, Tunisia

Firuze Ergin, Akdeniz University, Turkey

Isamu Kaneda, Rakuno Gakuen University, Japan

Zamzahaila Mohd Zin, Universiti Malaysia Terengganu, Malaysia

Stalis Norma Ethica, Indonesia Forestry Institute, Indonesia

Hyun-bok Kim, National Institute of Agricultural Sciences, Republic of Korea

Hatice Pekmez, University of Gaziantep, Turkey

Andrea Goldson Barnaby, University of the West Indies, Jamaica

FAT-2018 Poster Presenters:

Renata Zawirska-Wojtasiak, Poznan University of Life Science, Poland

Cesar Burgos-Diaz, Agriaquaculture Nutritional Genomic Center (CGNA), Chile

Gema Paniagua Gonzalez, Universidad Nacional de Educación a Distancia (UNED), Spain

Juliane Vigano, University of Campinas, Brazil

Sandra Goncalves, University of Algarve, Portugal

Hervey Rodriguez Gonzalez, Instituto Politécnico Nacional, Mexico

Claire Pike Balubal, Quality and Safety Inspector at Cebu Pacific Air, Philippines

Joung-Wook Seo, Korea Institute of Toxicology, Republic of Korea

Sylwia Mildner-Szkudlarz, Poznan University of Life Sciences, Poland

Guilherme de Figueiredo Furtado, University of Campinas, Brazil

Leocadio Alonso Lopez, Instituto de Productos Lácteos de Asturias (CSIC), Spain

Raquel Rodriguez Solana, University of Algarve, Portugal

Eduardo Antonio Ferreira, University of Brasilia, Brazil

Efren Perez Santin, Universidad Internacional de La Rioja, Spain

Lidija Jakobek, Josip Juraj Strossmayer University of Osijek, Croatia

Eliana Fortes Gris, University of Brasilia, Brazil

Jose Manuel Lopez-Nicolas, University of Murcia, Spain

Hyang-Ri Kang, GyeongGi Province Institute of Health and Environment, Republic of Korea

Seon-A Yoon, Jeju Technopark (JTP), Republic of Korea

Shin-Hye, Kwak, GyeonGgi Province Institute of Health and Environment, Republic of Korea

Ulgen Ilknur Konak, Avrasya University, Turkey

Young-Min Ham, Jeju Technopark (JTP), Republic of Korea

Yon-Suk Kim, Konkuk University, Republic of Korea

Mi-Ran Jang, Ministry of Food and Drug Safety, Republic of Korea

Elzbieta Wojtowicz, Poznan University of Life Science, Poland

Ge Dao-Kuo, Jiangsu Academy of Agricultural Sciences, P.R.China

We congratulate the best poster award winners Cesar Burgos-Diaz and Efren Perez Santin. We would also like to thank Markus Jungen, SGF International e.V, Germany and Davor Zeljezic, Institute for Medical Research and Occupational Health, Croatia, who supported us by evaluating the posters.

Euro-Global Conference on Food Science, Agronomy and Technology would not have been successful if it has not been supported by intercontinental, multi-professional steering committee.

 We once again thank all the participants for their wonderful participation towards the event which helped us for effective accomplishment of this event.

For Magnus Group Conferences Reviews:

Magnus Group Agriculture Conferences Reviews | Magnus Conferences Reviews