Dra. Ana Claudia studied Marine Biology at UABCS, La Paz, BCS, México and graduated as master in science in 2009 and doctor in science in 2015 in the area of marine biotechnology. She then joined at 2017 to the University of Guadalajara as professor and researcher in marine, aquaculture and food biotechnology. She has published her work in international journals and leads a research proyect that involves doctoral students. Conducts collaborative research for the development of the aquaculture industry with another leading researchers.