4th Edition of
World Aquaculture and Fisheries Conference
World Aquaculture and Fisheries Conference
Event Book
Event program
Scientific Program
About
Magnus Group would like to thank all the participants of World Aquaculture and Fisheries Conference: Virtual Event held during May 19-20, 2021.
Keynote Speakers, Oral and Poster presenters are specially thanked for sharing high informative talks. We extend our thanks to Students and Delegates for being a part of this event and contributing to the success of the event.
Hopefully, you enjoyed both the scientific part and the social programme and that you used the opportunity to extend your existing networks. I am sure that the cooperation with most of you will continue in the near future.
The Meeting was not meant to be a single event, but a starting point for a series of events that helps to promote sustainable aquaculture around the Globe.
Scientific Committee Members
J L Giovanna Hesley
CropKing, Inc. Curriculum Development, United States
Christopher C Parrish
Memorial University of Newfoundland, Canada
Tom Wedegaertner
Agricultural and Environmental Research, Cotton Incorporated, NC, United StatesSpeakers
Agnieszka Dabrowska
University of Warsaw, Poland
Abinawanto A
Universitas Indonesia, Indonesia
Shilpi Saha
Ocean University of China, China
Wen Miin Tian
National Sun Yet-sen University, Taiwan
Takahiko Aoki
Mie University, Japan
J L Giovanna Hesley
CropKing, Inc. Curriculum Development, United States
Christopher C Parrish
Memorial University of Newfoundland, Canada
Tom Wedegaertner
Agricultural and Environmental Research, Cotton Incorporated, NC, United StatesGallery
Reviews
Title : A new era of cottonseed protein utilization is about to begin
Tom Wedegaertner, Agricultural and Environmental Research, Cotton Incorporated, NC, United States
Title : Replacement of fish oil by a high-dha microbial oil in salmon diets: Effect on growth performance, lipid composition and gene expression
Christopher C Parrish, Memorial University of Newfoundland, Canada
Title : Integrated aquaculture in the elementary school curriculum
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Alternative seafood: Era of new potential segment
Amod Ashok Salgaonkar, A2S2 Enterprises, India
Title : The effects of nacre microstructure on green and pink Akoya pearls interference colors
Gunawan Muhammad, Mie University, Japan
Title : Evolving from marine resources to blue economy resources
Simone Smith Godfrey, South African International Maritime Institute, South Africa