Biography:
Lee Van Cleff Labsan is a 4th Year Bachelor of Science in Fisheries student at North Eastern Mindanao State University–Lianga Campus and a grantee of the Bureau of Fisheries and Aquatic Resources' Fisheries Scholarship Program. His undergraduate thesis focuses on Whiteleg shrimp, incorporating phytobiotic extracts from guava leaves and garlic skin to enhance shrimp health. Through this research, Labsan and his team aim to promote sustainability in aquaculture by exploring natural alternatives for shrimp health management.
Title : Synergistic effects of garlic (Allium sativum) skin and guava (Psidium guajava) leaf extracts on growth, feed efficiency, morphometry, molting dynamics, and histology in whiteleg shrimp (Litopenaeus vannamei, Boone, 1931)