Biography:
Dr. Michel LINDER is a professor at the University of Lorraine at the Laboratory of Biomolecular Engineering (LIBio). He specializes in marine lipids, using enzymatic extraction processes of lipids and marine hydrolysates. He has been interested in marine lecithins for 20 years, studying their physicochemical properties and the formulation of nano vectors. The liposomes formulated from marine resources allow the delivery of naturally occurring LC-PUFAs and molecules of interest, sought after in many fields. He is the author of several patents and licenses in the microalgae and salmon heads valorization fields and more than 160 articles in international journals and 80 international conferences. In January 2023, he was awarded the Chevreul Medal.
Title : Valorization of marine co-products: from lipid extraction using green processes to nutraceutical and food applications