The impacts of climate change are increasingly influencing the aquaculture sector, altering the availability and health of aquatic species. Aquaculture and climate change explores how rising water temperatures, ocean acidification, and extreme weather events affect both marine and freshwater farming systems. As species adapt to shifting environmental conditions, aquaculture practices must evolve to ensure sustainability. Climate change poses risks such as the spread of diseases, reduced oxygen levels, and habitat degradation, all of which threaten production. On the other hand, aquaculture can also play a role in mitigating climate change by contributing to carbon sequestration through integrated systems with seaweed and algae. Innovative strategies, such as selective breeding for climate-resilient species and improved farming techniques, are essential to reducing climate-related risks and ensuring the long-term viability of the industry.
Title : Aquaculture education challenges: Integrating sustainable practices into schools
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : The horizontal integration of a Shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Smart fish farming: A simulation toolkit for model-based design and optimization
Daniel Quintana Garcia, School of Engineering and Sciences, Tecnológico de Monterrey, Mexico
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Sustainable aquaculture: Strategies for comprehensive improvement
Ana Claudia Sanchez Ortiz, Universidad de Guadalajara, Mexico
Title : Myxosporean fauna of East Sea marine fishes off the coast of Vietnam
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation