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5th Edition of the
World Aquaculture, Fisheries and Seafood Conference

June 09-11, 2025 | Rome, Italy

Aquaculture and Climate Change

Aquaculture and Climate Change

The impacts of climate change are increasingly influencing the aquaculture sector, altering the availability and health of aquatic species. Aquaculture and climate change explores how rising water temperatures, ocean acidification, and extreme weather events affect both marine and freshwater farming systems. As species adapt to shifting environmental conditions, aquaculture practices must evolve to ensure sustainability. Climate change poses risks such as the spread of diseases, reduced oxygen levels, and habitat degradation, all of which threaten production. On the other hand, aquaculture can also play a role in mitigating climate change by contributing to carbon sequestration through integrated systems with seaweed and algae. Innovative strategies, such as selective breeding for climate-resilient species and improved farming techniques, are essential to reducing climate-related risks and ensuring the long-term viability of the industry.

Committee Members
Speaker at World Aquaculture, Fisheries and Seafood Conference 2025 - Amod Ashok Salgaonkar

Amod Ashok Salgaonkar

A2S2 Enterprises, India
Speaker at World Aquaculture, Fisheries and Seafood Conference 2025 - J L Giovanna Hesley

J L Giovanna Hesley

CropKing, Inc. Curriculum Development, United States
Speaker at World Aquaculture, Fisheries and Seafood Conference 2025 - Perry Raso

Perry Raso

Matunuck Oyster Farm, United States
WAC 2025 Speakers
Speaker at World Aquaculture, Fisheries and Seafood Conference 2025 - Timothy C Visel

Timothy C Visel

Retired Aquaculture Educator, United States
Speaker at World Aquaculture, Fisheries and Seafood Conference 2025 - Luxin Wang

Luxin Wang

University of California Davis, United States
Speaker at World Aquaculture, Fisheries and Seafood Conference 2025 - Vidya Padmakumar

Vidya Padmakumar

EcoDiversity Lab, Canada
Speaker at World Aquaculture, Fisheries and Seafood Conference 2025 - Julia Dvorska

Julia Dvorska

Borregaard, Germany
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