Sustainable seafood production relies on continuous advancements in aquaculture science, a multidisciplinary field integrating biology, chemistry, engineering, and environmental management. With the increasing demand for aquatic food resources, researchers are exploring innovative farming techniques, disease prevention strategies, and ecosystem-friendly approaches to optimize production. Water quality management, feed formulation, and habitat conservation remain central to ensuring the health and growth of farmed species. Advances in microbiome research and biofloc technology have improved waste management, reducing environmental impact while enhancing nutrient recycling. Additionally, precision aquaculture, driven by artificial intelligence and sensor-based monitoring, is transforming traditional practices by enabling real-time data collection and predictive analytics. By addressing challenges such as climate change, resource scarcity, and species adaptation, the evolving field of Aquaculture Science plays a pivotal role in shaping resilient and efficient food systems to meet the needs of a growing global population.
Title : Aquaculture education challenges: Integrating sustainable practices into schools
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : The horizontal integration of a Shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Smart fish farming: A simulation toolkit for model-based design and optimization
Daniel Quintana Garcia, School of Engineering and Sciences, Tecnológico de Monterrey, Mexico
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Sustainable aquaculture: Strategies for comprehensive improvement
Ana Claudia Sanchez Ortiz, Universidad de Guadalajara, Mexico
Title : Myxosporean fauna of East Sea marine fishes off the coast of Vietnam
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation