Tilapia, hybrid striped bass, barramundi (“Australian sea bass”), yellow perch, sturgeon, and eel are examples of fish species well suited to closed recirculating systems. Marine fin fish culture is one of the world's fastest expanding aquaculture sub-sectors. Due to its high nutritional profile and strong demand in the seafood basket in both the domestic and international fish markets, fin fish has grown in popularity. The aim is to double the income of coastal fishermen and fish farmers.
Aquatic invertebrates such as oysters, clams, and mussels are farmed (i.e., cultivated and harvested) in shellfish aquaculture. Cultivation entails being involved in the raising process in order to improve productivity, such as frequent stocking and predator protection. By filtering contaminants, sediments, and nutrients from the water column, shellfish aquaculture operations actually improve water quality.
Title : Spiny Lobster aquaculture – from aspiration to production
Greg Smith, University of Tasmania, Institute for Marine and Antarctic Studies, Australia
Title : Development of a computer vision-based device for continuous Larval monitoring in commercial-scale crustacean Aquaculture
Dean Giosio, University of Tasmania, Australia
Title : Revisiting the ichthyological research and species checklist in the lotic systems of Arunachal Pradesh, eastern Himalaya- A systematic review.
Junngam Khiham, Wildlife Institute of India, India
Title : Application of Artificial Intelligence and Remote Sensing (AIRS) to Study the Correlation of Climate Change with Ocean Energetics (OSIRIS) to develop ‘Numerical Ocean Cryosphere- Energetics Model’(NOCEM)
Virendra Goswami, Indian Institute of Technology (IIT) & ‘Environment and Peace Foundation, India
Title : Myxozoans simple but sophisticated parasites
Tamar Lotan, University of Haifa, Israel
Title : Cultivating young minds for sustainable aquaculture careers: the impact of a five-shelf tower garden
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States