Tilapia, hybrid striped bass, barramundi (“Australian sea bass”), yellow perch, sturgeon, and eel are examples of fish species well suited to closed recirculating systems. Marine fin fish culture is one of the world's fastest expanding aquaculture sub-sectors. Due to its high nutritional profile and strong demand in the seafood basket in both the domestic and international fish markets, fin fish has grown in popularity. The aim is to double the income of coastal fishermen and fish farmers.
Aquatic invertebrates such as oysters, clams, and mussels are farmed (i.e., cultivated and harvested) in shellfish aquaculture. Cultivation entails being involved in the raising process in order to improve productivity, such as frequent stocking and predator protection. By filtering contaminants, sediments, and nutrients from the water column, shellfish aquaculture operations actually improve water quality.
Title : Cultivating young minds for sustainable aquaculture careers: the impact of a five-shelf tower garden
Joni Lee Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Technical validation of biobased vs. fossil-based ropes for offshore longline mussel (Mytilus galloprovincialis) production
Leire Arantzamendi, AZTI, Spain
Title : Application of Artificial Intelligence and Remote Sensing (AIRS) to Study the Correlation of Climate Change with Ocean Energetics (OSIRIS) to develop ‘Numerical Ocean Cryosphere- Energetics Model’(NOCEM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Myxozoans simple but sophisticated parasites
Tamar Lotan, University of Haifa, Israel
Title : Artificial intelligence in fisheries and aquaculture
Amod Ashok Salgaonkar, A2S2 Enterprises, India
Title : Cloning and characterization of the LvCTL genes encoding C-type lectin from white-leg shrimp (Litopenaeus vannamei)
Nguyen Quang Linh, Hue University, Vietnam