HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.

5th Edition of the
World Aquaculture, Fisheries and Seafood Conference

June 09-11, 2025 | Rome, Italy

Post-Harvest Technology, Processing, Quality, and Safety

Post-Harvest Technology, Processing, Quality, and Safety

Post-harvest technology, processing, quality, and safety examines the crucial stages after harvest that ensure seafood products retain their nutritional value, flavor, and safety for consumers. Effective post-harvest management involves proper handling, storage, and transportation techniques to maintain product quality and prevent contamination. Advanced processing technologies such as freezing, drying, and canning extend shelf life while preserving the freshness of seafood. Additionally, maintaining strict quality control standards during these processes ensures that products meet regulatory guidelines and consumer expectations. This session also addresses the importance of food safety measures, focusing on preventing microbial contamination, pathogens, and chemical residues. By enhancing processing technologies and maintaining high standards of quality and safety, the aquaculture industry can deliver safe, high-quality seafood products to global markets while minimizing waste and promoting sustainability.

Committee Members
Speaker at World Aquaculture, Fisheries and Seafood Conference 2025 - Amod Ashok Salgaonkar

Amod Ashok Salgaonkar

A2S2 Enterprises, India
Speaker at World Aquaculture, Fisheries and Seafood Conference 2025 - J L Giovanna Hesley

J L Giovanna Hesley

CropKing, Inc. Curriculum Development, United States
Speaker at World Aquaculture, Fisheries and Seafood Conference 2025 - Perry Raso

Perry Raso

Matunuck Oyster Farm, United States
WAC 2025 Speakers
Speaker at World Aquaculture, Fisheries and Seafood Conference 2025 - Timothy C Visel

Timothy C Visel

Retired Aquaculture Educator, United States
Speaker at World Aquaculture, Fisheries and Seafood Conference 2025 - Luxin Wang

Luxin Wang

University of California Davis, United States
Speaker at World Aquaculture, Fisheries and Seafood Conference 2025 - Vidya Padmakumar

Vidya Padmakumar

EcoDiversity Lab, Canada
Speaker at World Aquaculture, Fisheries and Seafood Conference 2025 - Julia Dvorska

Julia Dvorska

Borregaard, Germany
Tags

Submit your abstract Today

Watsapp