Harnessing the potential of marine vegetation, researchers and industries are turning to seaweed and algae as sustainable solutions for food, energy, and environmental conservation. Unlike traditional crops, they require no freshwater or fertilizers, making them an eco-friendly alternative in global resource management. Seaweed and algae cultivation is rapidly expanding due to its applications in pharmaceuticals, cosmetics, and biodegradable packaging. With their ability to absorb excess carbon dioxide and remove pollutants from marine ecosystems, these organisms contribute significantly to climate resilience. Advances in strain selection and cultivation techniques have improved productivity, making large-scale farming more viable. Additionally, integrating these aquatic plants into aquaculture systems enhances water quality and promotes circular economies. As interest in alternative proteins and biofuels rises, seaweed and algae stand at the forefront of sustainable innovation, offering a renewable resource that benefits both industry and the environment.
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : The horizontal integration of a shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Myxosporean fauna of East Sea marine fishes off the coast of Vietnam
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Review of recent advances in replacing fish-based protein and oil with plant-based alternatives in aquafeeds
Amrit Bart, University of Georgia, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : India’s blue revolution at a crossroads: Lessons from the green revolution for a sustainable future
Mukesh Bhendarkar, ICAR-National Institute of Abiotic Stress Management, India