The worldwide aquaculture market is divided into three categories: environment, fish type, and geography. The global aquaculture market was valued at $285,359.7 million in 2019 and is expected to rise at a CAGR of 5.8% to $378,005.5 million by 2027. Throughout the projected period, the others segment is expected to maintain its dominant position in terms of revenue generation. In 2019, Asia-Pacific dominated the global market, and it is likely to continue to do so in the future. Changes in people's food consumption patterns all around the world have contributed to the rise of the aquaculture business. The rise of the retail market and the simple availability of the product through multiple sales channels make it convenient for consumers to buy packaged aquaculture, which boosts sales. The worldwide aquaculture market is expected to benefit from the surge in popularity of protein-rich diets.
Title : Cultivating young minds for sustainable aquaculture careers: the impact of a five-shelf tower garden
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Technical validation of biobased vs. fossil-based ropes for offshore longline mussel (Mytilus galloprovincialis) production
Leire Arantzamendi, AZTI, Spain
Title : Application of Artificial Intelligence and Remote Sensing (AIRS) to Study the Correlation of Climate Change with Ocean Energetics (OSIRIS) to develop ‘Numerical Ocean Cryosphere- Energetics Model’(NOCEM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Myxozoans simple but sophisticated parasites
Tamar Lotan, University of Haifa, Israel
Title : Artificial intelligence in fisheries and aquaculture
Amod Ashok Salgaonkar, A2S2 Enterprises, India
Title : Cloning and characterization of the LvCTL genes encoding C-type lectin from white-leg shrimp (Litopenaeus vannamei)
Nguyen Quang Linh, Hue University, Vietnam