The worldwide aquaculture market is divided into three categories: environment, fish type, and geography. The global aquaculture market was valued at $285,359.7 million in 2019 and is expected to rise at a CAGR of 5.8% to $378,005.5 million by 2027. Throughout the projected period, the others segment is expected to maintain its dominant position in terms of revenue generation. In 2019, Asia-Pacific dominated the global market, and it is likely to continue to do so in the future. Changes in people's food consumption patterns all around the world have contributed to the rise of the aquaculture business. The rise of the retail market and the simple availability of the product through multiple sales channels make it convenient for consumers to buy packaged aquaculture, which boosts sales. The worldwide aquaculture market is expected to benefit from the surge in popularity of protein-rich diets.
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Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Rice-tiger shrimp system in brackish water: An alternative for marginal land utilization
Angkasa Putra, Pukyong National University, Korea, Republic of
Title : A trait for a trait: Imputing critical swimming speed (U-crit) of data deficient freshwater fish
Anna Pyle, Radboud University, Netherlands
Title : Aquaculture, perspective Bangladesh
Eftekher Ahmed Khan, Hope for the Poorest, Bangladesh
Title : Spatial variability of temperature inside atoll lagoons assessed with Landsat-8 satellite imagery
Van Wynsberge Simon, Ifremer, IRD, ILM, UPF, UMR 241 SECOPOL, Vairao, 98725, Tahiti, French Polynesia
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada