The worldwide aquaculture market is divided into three categories: environment, fish type, and geography. The global aquaculture market was valued at $285,359.7 million in 2019 and is expected to rise at a CAGR of 5.8% to $378,005.5 million by 2027. Throughout the projected period, the others segment is expected to maintain its dominant position in terms of revenue generation. In 2019, Asia-Pacific dominated the global market, and it is likely to continue to do so in the future. Changes in people's food consumption patterns all around the world have contributed to the rise of the aquaculture business. The rise of the retail market and the simple availability of the product through multiple sales channels make it convenient for consumers to buy packaged aquaculture, which boosts sales. The worldwide aquaculture market is expected to benefit from the surge in popularity of protein-rich diets.
Title : Spiny Lobster aquaculture – from aspiration to production
Greg Smith, University of Tasmania, Institute for Marine and Antarctic Studies, Australia
Title : Development of a computer vision-based device for continuous Larval monitoring in commercial-scale crustacean Aquaculture
Dean Giosio, University of Tasmania, Australia
Title : Revisiting the ichthyological research and species checklist in the lotic systems of Arunachal Pradesh, eastern Himalaya- A systematic review.
Junngam Khiham, Wildlife Institute of India, India
Title : Application of Artificial Intelligence and Remote Sensing (AIRS) to Study the Correlation of Climate Change with Ocean Energetics (OSIRIS) to develop ‘Numerical Ocean Cryosphere- Energetics Model’(NOCEM)
Virendra Goswami, Indian Institute of Technology (IIT) & ‘Environment and Peace Foundation, India
Title : Myxozoans simple but sophisticated parasites
Tamar Lotan, University of Haifa, Israel
Title : Cultivating young minds for sustainable aquaculture careers: the impact of a five-shelf tower garden
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States