Aquaculture is one of the world's fastest-growing food-production industries, rising at a rate of leaps and bounds. Aquatic farm animals and plants, unlike other terrestrial farm animals and plants, require extra attention to maintain their health. Except in tank-holding settings, they live in a complex and dynamic habitat and are not easily seen. In the same way, feed consumption and mortalities are well masked beneath water. As a result, the difficulties that aquatic creatures encounter are species and system specific. Because of the complexity of the aquatic ecosystem, distinguishing between health, inadequate performance, and disease can be challenging. One of the primary issues faced by aqua culturists around the world is the variety of diseases present in the industry. In aquaculture, diseases are the result of a chain of events including interactions between the host, the environment, and the presence of a pathogen.
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : The horizontal integration of a shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Myxosporean fauna of East Sea marine fishes off the coast of Vietnam
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Review of recent advances in replacing fish-based protein and oil with plant-based alternatives in aquafeeds
Amrit Bart, University of Georgia, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : India’s blue revolution at a crossroads: Lessons from the green revolution for a sustainable future
Mukesh Bhendarkar, ICAR-National Institute of Abiotic Stress Management, India