Aquaculture is one of the world's fastest-growing food-production industries, rising at a rate of leaps and bounds. Aquatic farm animals and plants, unlike other terrestrial farm animals and plants, require extra attention to maintain their health. Except in tank-holding settings, they live in a complex and dynamic habitat and are not easily seen. In the same way, feed consumption and mortalities are well masked beneath water. As a result, the difficulties that aquatic creatures encounter are species and system specific. Because of the complexity of the aquatic ecosystem, distinguishing between health, inadequate performance, and disease can be challenging. One of the primary issues faced by aqua culturists around the world is the variety of diseases present in the industry. In aquaculture, diseases are the result of a chain of events including interactions between the host, the environment, and the presence of a pathogen.
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of numerical oceanic climate prediction models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Rice-tiger shrimp system in brackish water: An alternative for marginal land utilization
Angkasa Putra, Pukyong National University, Korea, Republic of
Title : A trait for a trait: Imputing critical swimming speed (U-crit) of data deficient freshwater fish
Anna Pyle, Radboud University, Netherlands
Title : Aquaculture, perspective Bangladesh
Eftekher Ahmed Khan, Hope for the Poorest, Bangladesh
Title : Spatial variability of temperature inside atoll lagoons assessed with Landsat-8 satellite imagery
Van Wynsberge Simon, Ifremer, IRD, ILM, UPF, UMR 241 SECOPOL, Vairao, 98725, Tahiti, French Polynesia
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada