As the global demand for seafood continues to rise, the aquaculture industry is turning to emerging species for aquaculture to diversify production and reduce pressure on traditional species like salmon and shrimp. These new species, including fast-growing fish, shellfish, and even seaweed, offer unique opportunities for sustainable farming. By cultivating species with different environmental requirements or market potentials, aquaculture operations can reduce the risks associated with monoculture practices. Emerging species may also be more resilient to diseases, climate change, or changing market demands, enhancing the adaptability of farming systems. However, the success of these species requires careful research on optimal breeding, nutrition, and farming practices to ensure their long-term sustainability and economic viability in aquaculture.
Title : Application of Artificial Intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Kumar Goswami, Indian Institute of Technology, India
Title : Conditionally pathogenic microparasites (Microsporidia and Myxosporea) of mullet fish potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : New approaches to assessing and managing the multispecies fishery in the Gulf of Thailand
Pavarot Noranarttragoon, Department of Fisheries, Thailand
Title : Integrating art, science and rural development: The multifaced role of aquarium keeping
T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Seaweed aquaculture policy gap analyses in Indonesia, Kenya, and Tanzania
Megan Considine, The Nature Conservancy, Puerto Rico
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
J L Giovanna Hesley, Education Emerita, CropKing Inc., United States