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6th Edition of
World Congress on Aquaculture, Fisheries & Marine Biology

October 8-10, 2026 | Tokyo, Japan

Emerging Species for Aquaculture

Emerging Species for Aquaculture

As the global demand for seafood continues to rise, the aquaculture industry is turning to emerging species for aquaculture to diversify production and reduce pressure on traditional species like salmon and shrimp. These new species, including fast-growing fish, shellfish, and even seaweed, offer unique opportunities for sustainable farming. By cultivating species with different environmental requirements or market potentials, aquaculture operations can reduce the risks associated with monoculture practices. Emerging species may also be more resilient to diseases, climate change, or changing market demands, enhancing the adaptability of farming systems. However, the success of these species requires careful research on optimal breeding, nutrition, and farming practices to ensure their long-term sustainability and economic viability in aquaculture.

Committee Members
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - Perry Raso

Perry Raso

Matunuck Oyster Farm, United States
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - Nguyen Quang Linh

Nguyen Quang Linh

Hue University, Vietnam
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - Atul Kumar Jain

Atul Kumar Jain

Ornamental Fisheries Training and Research Institute, India
WAC 2026 Speakers
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - Thomas Coates

Thomas Coates

Animal Research Initiative, United States
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - Adam Bell

Adam Bell

PISCIS-AQUA LLC, United States
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - Amit Das

Amit Das

Memorial University of Newfoundland, Canada
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - Liang Liu

Liang Liu

KEMIN, Belgium
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