Aquaculture is the highly controlled cultivation of aquatic organisms for human consumption. It's comparable to agriculture, however instead of plants or livestock, fish are used. Fish farming is another name for aquaculture. Aquaculture can and does take place all around the world, including coastal ocean waters, freshwater ponds and rivers, and even tanks on land. In the future, aquaculture will be the major means of obtaining ample food from aquatic environments.
The practice of breeding or harvesting fish and other aquatic life is known as fishery. Wild fisheries and fish farms, both in freshwater (approximately 10% of total catch) and the oceans, are examples of commercial fisheries (about 90%). Fisheries support the livelihoods of over 500 million people throughout the world.
Fisheries and aquaculture are major economic activities with a huge potential for harnessing a diverse range of inland and marine fisheries resources in the world sustainably.
Title : Research on the construction of rice, soft-shelled turtle and fish compound ecosystem and the technology of planting and breeding
Jiang Yelin, Fisheries Research Institute, Anhui Academy of Agricultural Sciences, China
Title : Distribution of marine mussels species of the genus mytilus along the chilean coast
Jorge E Toro, Institute of Marine and Limnological Sciences, Austral University of Chile, Chile
Title : Remediation of water pollution by catalytic oxidants over the oceanic transitional areas (OTAS)
Virendra Goswami, Indian Institute of Technology (IIT) & ‘Environment and Peace Foundation, India
Title : First report of Anthocyanin as nutralizer against Takumi (Flubendiamide 20% WDG) induced toxicity in Labeo rohita
Neelanjana Choudhury, AISECT University, Hazaribag, Jharkhand, India
Title : Parasitic infestation and ecological stress on the marine fish community in Egypt.
Nisreen Ezz El Dien Mahmoud, Department of Parasitology, Cairo University , Egypt
Title : An overview of the aquaculture sector in Egypt: current trend and the development strategies
Sahar Fahmy Mehanna, National Institute of Oceanography and Fisheries, Egypt