Aquaculture is the highly controlled cultivation of aquatic organisms for human consumption. It's comparable to agriculture, however instead of plants or livestock, fish are used. Fish farming is another name for aquaculture. Aquaculture can and does take place all around the world, including coastal ocean waters, freshwater ponds and rivers, and even tanks on land. In the future, aquaculture will be the major means of obtaining ample food from aquatic environments.
The practice of breeding or harvesting fish and other aquatic life is known as fishery. Wild fisheries and fish farms, both in freshwater (approximately 10% of total catch) and the oceans, are examples of commercial fisheries (about 90%). Fisheries support the livelihoods of over 500 million people throughout the world.
Fisheries and aquaculture are major economic activities with a huge potential for harnessing a diverse range of inland and marine fisheries resources in the world sustainably.
Title : Cultivating young minds for sustainable aquaculture careers: the impact of a five-shelf tower garden
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Technical validation of biobased vs. fossil-based ropes for offshore longline mussel (Mytilus galloprovincialis) production
Leire Arantzamendi, AZTI, Spain
Title : Application of Artificial Intelligence and Remote Sensing (AIRS) to Study the Correlation of Climate Change with Ocean Energetics (OSIRIS) to develop ‘Numerical Ocean Cryosphere- Energetics Model’(NOCEM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Myxozoans simple but sophisticated parasites
Tamar Lotan, University of Haifa, Israel
Title : Artificial intelligence in fisheries and aquaculture
Amod Ashok Salgaonkar, A2S2 Enterprises, India
Title : Cloning and characterization of the LvCTL genes encoding C-type lectin from white-leg shrimp (Litopenaeus vannamei)
Nguyen Quang Linh, Hue University, Vietnam