Aquaculture is the highly controlled cultivation of aquatic organisms for human consumption. It's comparable to agriculture, however instead of plants or livestock, fish are used. Fish farming is another name for aquaculture. Aquaculture can and does take place all around the world, including coastal ocean waters, freshwater ponds and rivers, and even tanks on land. In the future, aquaculture will be the major means of obtaining ample food from aquatic environments.
The practice of breeding or harvesting fish and other aquatic life is known as fishery. Wild fisheries and fish farms, both in freshwater (approximately 10% of total catch) and the oceans, are examples of commercial fisheries (about 90%). Fisheries support the livelihoods of over 500 million people throughout the world.
Fisheries and aquaculture are major economic activities with a huge potential for harnessing a diverse range of inland and marine fisheries resources in the world sustainably.
Title : Industry teams-up with educators to develop classroom urban, indoor, and innovative farming
J L Giovanna Hesley, Basis Tucson Primary, Tucson, United States
Title : Role of artificial intelligence and remote sensing to control aquatic pollution and toxicology through physicochemical and spectroscopic methods by using catalytic oxidants & develop Aquatic- Climate Prediction Models (ACPM).
Virendra Goswami, Indian Institute of Technology (IIT) & ‘Environment and Peace Foundation, India
Title : Impacts of climate changes and adaptation measures of local people in central highlands of vietnam
Tran Huu Nghi, The Centre for Tropical Forest Research Vietnam, Vietnam
Title : Can tilapia become the main fish animal protein to feed billions in global scenarios amid crisis: trade perspectives
Amod Ashok Salgaonkar, A2S2 Enterprises, India
Title : When sustainable aquaculture comes to the rescue of environmental preservation: Concrete actions of marine ecological restoration on the french coasts (mediterranean sea)
Sylvia Agostini, University of Corsica, France
Title : Biology and conservation of mexican podostemaceae
Margarita Collazo Ortega, National Autonomous University of Mexico, Mexico