Aquaculture innovation refers to the development and application of new technologies, practices, and approaches that improve the efficiency and sustainability of fish farming. Innovations in breeding techniques, water quality management, and disease prevention have enhanced fish health and production. Automation and smart technologies, such as Internet of Things (IoT) sensors, are transforming farm management, offering real-time data and better decision-making capabilities. Sustainable aquaculture practices, including integrated multi-trophic aquaculture (IMTA) and resource-efficient systems, reduce environmental impact. Ongoing research and collaboration between industry stakeholders continue to drive innovation, ensuring the future growth and environmental compatibility of aquaculture.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan