Aquaculture innovation refers to the development and application of new technologies, practices, and approaches that improve the efficiency and sustainability of fish farming. Innovations in breeding techniques, water quality management, and disease prevention have enhanced fish health and production. Automation and smart technologies, such as Internet of Things (IoT) sensors, are transforming farm management, offering real-time data and better decision-making capabilities. Sustainable aquaculture practices, including integrated multi-trophic aquaculture (IMTA) and resource-efficient systems, reduce environmental impact. Ongoing research and collaboration between industry stakeholders continue to drive innovation, ensuring the future growth and environmental compatibility of aquaculture.
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Conditionally pathogenic microparasites (microsporidia and myxosporea) of mullet fish-potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation
Title : Shifting horizons in global ornamental fish trade: Trends, transitions, and emerging market dynamics
Atul Kumar Jain, Ornamental Fisheries Training and Research Institute, India