Nutrition is vital in fish farming (aquaculture) since feed accounts for almost half of the variable production cost. With the development of new, balanced commercial diets that support optimal fish growth and health, fish nutrition has evolved substantially in recent years. The aquaculture sector is benefiting from the development of new species-specific diet formulas as it expands to meet rising demand for economical, safe, high-quality fish and seafood products. The nutritional value of the feed varies depending on the type and life stage of the fish being cultured. When fish are raised in high-density indoor systems or cages and are unable to forage for natural food (e.g., algae, aquatic plants, aquatic invertebrates, etc.), a complete diet must be provided. Feed should not be kept for more than 90 days and should be inventoried on a regular basis.
Title : Industry teams-up with educators to develop classroom urban, indoor, and innovative farming
J L Giovanna Hesley, Basis Tucson Primary, Tucson, United States
Title : Impacts of climate changes and adaptation measures of local people in central highlands of viet nam
Tran Huu Nghi, The Centre for Tropical Forest Research Viet Nam, Vietnam
Title : When sustainable aquaculture comes to the rescue of environmental preservation: Concrete actions of marine ecological restoration on the french coasts (mediterranean sea)
Sylvia Agostini, University of Corsica, France
Title : RAS indoor scylla serrata crablet production
Diana Chan, Aquaculture Innovation Centre, Singapore
Title : Role of Artificial Intelligence and Remote Sensing to control Aquatic Pollution and Toxicology through Physicochemical and spectroscopic methods by using Catalytic Oxidants & Develop Aquatic- Climate Prediction Models (ACPM).
Virendra Goswami, Indian Institute of Technology (IIT) & ‘Environment and Peace Foundation, India
Title : Can tilapia become the main fish animal protein to feed billions in global scenarios amid crisis: trade perspectives
Amod Ashok Salgaonkar, A2S2 Enterprises, India