2nd Edition of
World Aquaculture and Fisheries Conference
Aquaculture Nutrition and Fish Feed
Nutrition is vital in fish farming (aquaculture) since feed accounts for almost half of the variable production cost. With the development of new, balanced commercial diets that support optimal fish growth and health, fish nutrition has evolved substantially in recent years. The aquaculture sector is benefiting from the development of new species-specific diet formulas as it expands to meet rising demand for economical, safe, high-quality fish and seafood products. The nutritional value of the feed varies depending on the type and life stage of the fish being cultured. When fish are raised in high-density indoor systems or cages and are unable to forage for natural food (e.g., algae, aquatic plants, aquatic invertebrates, etc.), a complete diet must be provided. Feed should not be kept for more than 90 days and should be inventoried on a regular basis.
- Fish Nutrition
- Fish Protein
Daoliang Li
China Agricultural University, China
Katherine Hawes
Principal Solicitor, Aquarius Lawyers ASIP Director, Australia
Tom Wedegaertner
Agricultural and Environmental Research, Cotton Incorporated, NC, United States
Jorge E Toro
Institute of Marine and Limnological Sciences, Austral University of Chile, Chile
Gerardo Rodriguez Quiroz
Instituto Politécnico Nacional, Mexico
Sahar Fahmy Mehanna
National Institute of Oceanography and Fisheries, Egypt
S Nandini
National Autonomous University of Mexico , MexicoSubmit your abstract Today
Title : Research on the construction of rice, soft-shelled turtle and fish compound ecosystem and the technology of planting and breeding
Jiang Yelin, Fisheries Research Institute, Anhui Academy of Agricultural Sciences, China
Title : Distribution of marine mussels species of the genus mytilus along the chilean coast
Jorge E Toro, Institute of Marine and Limnological Sciences, Austral University of Chile, Chile
Title : Remediation of water pollution by catalytic oxidants over the oceanic transitional areas (OTAS)
Virendra Goswami, Indian Institute of Technology (IIT) & ‘Environment and Peace Foundation, India
Title : First report of Anthocyanin as nutralizer against Takumi (Flubendiamide 20% WDG) induced toxicity in Labeo rohita
Neelanjana Choudhury, AISECT University, Hazaribag, Jharkhand, India
Title : Parasitic infestation and ecological stress on the marine fish community in Egypt.
Nisreen Ezz El Dien Mahmoud, Department of Parasitology, Cairo University , Egypt
Title : An overview of the aquaculture sector in Egypt: current trend and the development strategies
Sahar Fahmy Mehanna, National Institute of Oceanography and Fisheries, Egypt