2nd Edition of
World Aquaculture and Fisheries Conference
Benefits of Aquaculture
Aquaculture is the cultivation of aquatic animals and plants for human consumption. Breeding, rearing, harvesting, and eventually selling farmed seafood to market are all part of the process. It is widely practiced all over the world and has existed in some form during most of human history. Aquaculture has become a popular and efficient method of raising and harvesting marine and aquatic species for human consumption. Aquaculture could reduce the need for finding and capturing wild fish for sustenance or ornamental purposes (i.e. aquariums) on a big scale, as well as enable us harvest underwater plants more efficiently for use in medications, nutritional supplements, and other items. Aquaculture has the ability to treat sewage and wastewater as well. The global economy benefits greatly from aquaculture.
- Economic Benefits
- Environmental Benefits
Submit your abstract Today
Title : Research on the construction of rice, soft-shelled turtle and fish compound ecosystem and the technology of planting and breeding
Jiang Yelin, Fisheries Research Institute, Anhui Academy of Agricultural Sciences, China
Title : Distribution of Marine Mussels Species of the Genus Mytilus along the Chilean coast
Jorge E Toro, Institute of Marine and Limnological Sciences, Austral University of Chile, Chile
Title : Remediation of Water Pollution by Catalytic Oxidants Over the Oceanic Transitional Areas (OTAs)
Virendra Goswami, Indian Institute of Technology (IIT) & ‘Environment and Peace Foundation, India
Title : First report of Anthocyanin as nutralizer against Takumi (Flubendiamide 20% WDG) induced toxicity in Labeo rohita
Neelanjana Choudhury, AISECT University, Hazaribag, Jharkhand, India
Title : Parasitic infestation and ecological stress on the marine fish community in Egypt.
Nisreen Ezz El Dien Mahmoud, Department of Parasitology , Cairo University ,Egypt, Egypt
Title : An overview of the aquaculture sector in Egypt: current trend and the development strategies
Sahar Fahmy Mehanna, National Institute of Oceanography and Fisheries, Egypt