Aquaculture is the cultivation of aquatic animals and plants for human consumption. Breeding, rearing, harvesting, and eventually selling farmed seafood to market are all part of the process. It is widely practiced all over the world and has existed in some form during most of human history. Aquaculture has become a popular and efficient method of raising and harvesting marine and aquatic species for human consumption. Aquaculture could reduce the need for finding and capturing wild fish for sustenance or ornamental purposes (i.e. aquariums) on a big scale, as well as enable us harvest underwater plants more efficiently for use in medications, nutritional supplements, and other items. Aquaculture has the ability to treat sewage and wastewater as well. The global economy benefits greatly from aquaculture.
Title : Industry teams-up with educators to develop classroom urban, indoor, and innovative farming
J L Giovanna Hesley, Basis Tucson Primary, Tucson, United States
Title : Impacts of climate changes and adaptation measures of local people in central highlands of viet nam
Tran Huu Nghi, The Centre for Tropical Forest Research Viet Nam, Vietnam
Title : When sustainable aquaculture comes to the rescue of environmental preservation: Concrete actions of marine ecological restoration on the french coasts (mediterranean sea)
Sylvia Agostini, University of Corsica, France
Title : RAS indoor scylla serrata crablet production
Diana Chan, Aquaculture Innovation Centre, Singapore
Title : Role of Artificial Intelligence and Remote Sensing to control Aquatic Pollution and Toxicology through Physicochemical and spectroscopic methods by using Catalytic Oxidants & Develop Aquatic- Climate Prediction Models (ACPM).
Virendra Goswami, Indian Institute of Technology (IIT) & ‘Environment and Peace Foundation, India
Title : Can tilapia become the main fish animal protein to feed billions in global scenarios amid crisis: trade perspectives
Amod Ashok Salgaonkar, A2S2 Enterprises, India