Aquaculture is the cultivation of aquatic animals and plants for human consumption. Breeding, rearing, harvesting, and eventually selling farmed seafood to market are all part of the process. It is widely practiced all over the world and has existed in some form during most of human history. Aquaculture has become a popular and efficient method of raising and harvesting marine and aquatic species for human consumption. Aquaculture could reduce the need for finding and capturing wild fish for sustenance or ornamental purposes (i.e. aquariums) on a big scale, as well as enable us harvest underwater plants more efficiently for use in medications, nutritional supplements, and other items. Aquaculture has the ability to treat sewage and wastewater as well. The global economy benefits greatly from aquaculture.
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of numerical oceanic climate prediction models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Rice-tiger shrimp system in brackish water: An alternative for marginal land utilization
Angkasa Putra, Pukyong National University, Korea, Republic of
Title : A trait for a trait: Imputing critical swimming speed (U-crit) of data deficient freshwater fish
Anna Pyle, Radboud University, Netherlands
Title : Aquaculture, perspective Bangladesh
Eftekher Ahmed Khan, Hope for the Poorest, Bangladesh
Title : Spatial variability of temperature inside atoll lagoons assessed with Landsat-8 satellite imagery
Van Wynsberge Simon, Ifremer, IRD, ILM, UPF, UMR 241 SECOPOL, Vairao, 98725, Tahiti, French Polynesia
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada