Physiology is the science of how an animal's body responds and interacts with its environment. Swimming performance, heart rate, oxygen consumption, body chemistry and hormones, and survival under a range of situations are all parameters that are frequently measured in fish physiology studies. Fish physiology is crucial for maintaining fish populations, particularly in modified waterways. Physiological studies can provide a wealth of information that can help with fish conservation and management. These include how fish react to and tolerate a variety of environmental situations, as well as how fish bodies and internal systems evolve over time (including smoltification and reproduction).
Everyone can benefit from biochemistry. It is the foundation of both fish biology and fish processing science. Fishery biochemistry is a sub-discipline of veterinary biochemistry that deals with the biochemical composition of fish.
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J L Giovanna Hesley, Basis Tucson Primary, Tucson, United States
Title : Impacts of climate changes and adaptation measures of local people in central highlands of viet nam
Tran Huu Nghi, The Centre for Tropical Forest Research Viet Nam, Vietnam
Title : When sustainable aquaculture comes to the rescue of environmental preservation: Concrete actions of marine ecological restoration on the french coasts (mediterranean sea)
Sylvia Agostini, University of Corsica, France
Title : RAS indoor scylla serrata crablet production
Diana Chan, Aquaculture Innovation Centre, Singapore
Title : Role of Artificial Intelligence and Remote Sensing to control Aquatic Pollution and Toxicology through Physicochemical and spectroscopic methods by using Catalytic Oxidants & Develop Aquatic- Climate Prediction Models (ACPM).
Virendra Goswami, Indian Institute of Technology (IIT) & ‘Environment and Peace Foundation, India
Title : Can tilapia become the main fish animal protein to feed billions in global scenarios amid crisis: trade perspectives
Amod Ashok Salgaonkar, A2S2 Enterprises, India