Physiology is the science of how an animal's body responds and interacts with its environment. Swimming performance, heart rate, oxygen consumption, body chemistry and hormones, and survival under a range of situations are all parameters that are frequently measured in fish physiology studies. Fish physiology is crucial for maintaining fish populations, particularly in modified waterways. Physiological studies can provide a wealth of information that can help with fish conservation and management. These include how fish react to and tolerate a variety of environmental situations, as well as how fish bodies and internal systems evolve over time (including smoltification and reproduction).
Everyone can benefit from biochemistry. It is the foundation of both fish biology and fish processing science. Fishery biochemistry is a sub-discipline of veterinary biochemistry that deals with the biochemical composition of fish.
Title : Spiny Lobster aquaculture – from aspiration to production
Greg Smith, University of Tasmania, Institute for Marine and Antarctic Studies, Australia
Title : Development of a computer vision-based device for continuous Larval monitoring in commercial-scale crustacean Aquaculture
Dean Giosio, University of Tasmania, Australia
Title : Revisiting the ichthyological research and species checklist in the lotic systems of Arunachal Pradesh, eastern Himalaya- A systematic review.
Junngam Khiham, Wildlife Institute of India, India
Title : Application of Artificial Intelligence and Remote Sensing (AIRS) to Study the Correlation of Climate Change with Ocean Energetics (OSIRIS) to develop ‘Numerical Ocean Cryosphere- Energetics Model’(NOCEM)
Virendra Goswami, Indian Institute of Technology (IIT) & ‘Environment and Peace Foundation, India
Title : Myxozoans simple but sophisticated parasites
Tamar Lotan, University of Haifa, Israel
Title : Cultivating young minds for sustainable aquaculture careers: the impact of a five-shelf tower garden
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States