Freshwater aquaculture is the practice of raising and breeding aquatic animals and plants for commercial reasons in ponds, reservoirs, lakes, rivers, and other inland waterways (including brackish water), all of which play an essential role in the aquaculture sector. Freshwater aquaculture, or the captive growth of freshwater creatures, is quickly gaining worldwide recognition. Aquaculture now accounts for almost one-third of total seafood output (freshwater and marine), with freshwater fish accounting for the majority (42 percent). Freshwater aquaculture systems, which range from intensive pond or cage-based systems to vast stocking of enclosed water bodies, are critical for rural people's nutrition and livelihood. These systems are frequently connected with agriculture and make use of farm by-products. Finfish and crustaceans, as well as mollusks, amphibians, and reptiles, are among the species produced.
Title : Spiny Lobster aquaculture – from aspiration to production
Greg Smith, University of Tasmania, Institute for Marine and Antarctic Studies, Australia
Title : Development of a computer vision-based device for continuous Larval monitoring in commercial-scale crustacean Aquaculture
Dean Giosio, University of Tasmania, Australia
Title : Revisiting the ichthyological research and species checklist in the lotic systems of Arunachal Pradesh, eastern Himalaya- A systematic review.
Junngam Khiham, Wildlife Institute of India, India
Title : Application of Artificial Intelligence and Remote Sensing (AIRS) to Study the Correlation of Climate Change with Ocean Energetics (OSIRIS) to develop ‘Numerical Ocean Cryosphere- Energetics Model’(NOCEM)
Virendra Goswami, Indian Institute of Technology (IIT) & ‘Environment and Peace Foundation, India
Title : Myxozoans simple but sophisticated parasites
Tamar Lotan, University of Haifa, Israel
Title : Cultivating young minds for sustainable aquaculture careers: the impact of a five-shelf tower garden
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States