2nd Edition of
World Aquaculture and Fisheries Conference
Mariculture and Seaweed Culture
Mariculture is the cultivation, management, and harvesting of marine creatures in their natural habitat (including estuarine, brackish, coastal, and offshore seas) or in enclosures such as pens, tanks, or channels. Seaweeds, mollusks, crabs, fish, and, more recently, echinoderms are among the organisms that have been grown. Two characteristics distinguish Mariculture from capture fisheries: stock ownership and active intervention in the production cycle (husbandry). Mariculture is the world's fastest-growing food industry. It is and will continue to expand in significance in terms of aquatic food in coastal areas, as well as a source of employment and income for many coastal habitats. Mariculture that is well-planned and managed can also help to protect the ecology along the coast.
- Methods
- Benefits
- Environmental Effects
- Seaweed Supplement
- Global Seaweed Production and Trade
- Seaweed Resources
Daoliang Li
China Agricultural University, China
Katherine Hawes
Principal Solicitor, Aquarius Lawyers ASIP Director, Australia
Tom Wedegaertner
Agricultural and Environmental Research, Cotton Incorporated, NC, United States
Jorge E Toro
Institute of Marine and Limnological Sciences, Austral University of Chile, Chile
Gerardo Rodriguez Quiroz
Instituto Politécnico Nacional, Mexico
Sahar Fahmy Mehanna
National Institute of Oceanography and Fisheries, Egypt
S Nandini
National Autonomous University of Mexico , MexicoSubmit your abstract Today
Title : Research on the construction of rice, soft-shelled turtle and fish compound ecosystem and the technology of planting and breeding
Jiang Yelin, Fisheries Research Institute, Anhui Academy of Agricultural Sciences, China
Title : Distribution of marine mussels species of the genus mytilus along the chilean coast
Jorge E Toro, Institute of Marine and Limnological Sciences, Austral University of Chile, Chile
Title : Remediation of water pollution by catalytic oxidants over the oceanic transitional areas (OTAS)
Virendra Goswami, Indian Institute of Technology (IIT) & ‘Environment and Peace Foundation, India
Title : First report of Anthocyanin as nutralizer against Takumi (Flubendiamide 20% WDG) induced toxicity in Labeo rohita
Neelanjana Choudhury, AISECT University, Hazaribag, Jharkhand, India
Title : Parasitic infestation and ecological stress on the marine fish community in Egypt.
Nisreen Ezz El Dien Mahmoud, Department of Parasitology, Cairo University , Egypt
Title : An overview of the aquaculture sector in Egypt: current trend and the development strategies
Sahar Fahmy Mehanna, National Institute of Oceanography and Fisheries, Egypt