3rd Edition of
World Aquaculture and Fisheries Conference
Mariculture and Seaweed Culture
Mariculture is the cultivation, management, and harvesting of marine creatures in their natural habitat (including estuarine, brackish, coastal, and offshore seas) or in enclosures such as pens, tanks, or channels. Seaweeds, mollusks, crabs, fish, and, more recently, echinoderms are among the organisms that have been grown. Two characteristics distinguish Mariculture from capture fisheries: stock ownership and active intervention in the production cycle (husbandry). Mariculture is the world's fastest-growing food industry. It is and will continue to expand in significance in terms of aquatic food in coastal areas, as well as a source of employment and income for many coastal habitats. Mariculture that is well-planned and managed can also help to protect the ecology along the coast.
- Methods
- Benefits
- Environmental Effects
- Seaweed Supplement
- Global Seaweed Production and Trade
- Seaweed Resources
Salvatore Mauro
Consiglio Nazionale delle Ricerche - Istituto di Ingegneria del Mare (CNR-INM), Italy
Diana Chan
Aquaculture Innovation Centre, Singapore
Tran Huu Nghi
The Centre for Tropical Forest Research Viet Nam, Vietnam
Jim McIsaac
TBuck Suzuki Foundation, Canada
Gerardo Rodriguez Quiroz
Instituto Politécnico Nacional, Mexico
Hedin L Abrahamsen
Fiskaaling, Denmark
Heyde Francielle do Carmo Franca
On-Peixes, BrazilSubmit your abstract Today
Title : Industry teams-up with educators to develop classroom urban, indoor, and innovative farming
J L Giovanna Hesley, Basis Tucson Primary, Tucson, United States
Title : Impacts of climate changes and adaptation measures of local people in central highlands of viet nam
Tran Huu Nghi, The Centre for Tropical Forest Research Viet Nam, Vietnam
Title : When sustainable aquaculture comes to the rescue of environmental preservation: Concrete actions of marine ecological restoration on the french coasts (mediterranean sea)
Sylvia Agostini, University of Corsica, France
Title : RAS indoor scylla serrata crablet production
Diana Chan, Aquaculture Innovation Centre, Singapore
Title : Role of Artificial Intelligence and Remote Sensing to control Aquatic Pollution and Toxicology through Physicochemical and spectroscopic methods by using Catalytic Oxidants & Develop Aquatic- Climate Prediction Models (ACPM).
Virendra Goswami, Indian Institute of Technology (IIT) & ‘Environment and Peace Foundation, India
Title : Can tilapia become the main fish animal protein to feed billions in global scenarios amid crisis: trade perspectives
Amod Ashok Salgaonkar, A2S2 Enterprises, India