4th Edition of
World Aquaculture and Fisheries Conference
Mariculture and Seaweed Culture
Mariculture is the cultivation, management, and harvesting of marine creatures in their natural habitat (including estuarine, brackish, coastal, and offshore seas) or in enclosures such as pens, tanks, or channels. Seaweeds, mollusks, crabs, fish, and, more recently, echinoderms are among the organisms that have been grown. Two characteristics distinguish Mariculture from capture fisheries: stock ownership and active intervention in the production cycle (husbandry). Mariculture is the world's fastest-growing food industry. It is and will continue to expand in significance in terms of aquatic food in coastal areas, as well as a source of employment and income for many coastal habitats. Mariculture that is well-planned and managed can also help to protect the ecology along the coast.
- Methods
- Benefits
- Environmental Effects
- Seaweed Supplement
- Global Seaweed Production and Trade
- Seaweed Resources
J L Giovanna Hesley
CropKing, Inc. Curriculum Development, United States
Marty Riche
Florida Atlantic University, United States
Leire Arantzamendi
AZTI, Spain
Perry Raso
Matunuck Oyster Farm, United States
Daniel Russek
Atarraya Inc., United States
Philip Nickerson
Aqua Production Systems, Canada
Greg Smith
University of Tasmania, AustraliaSubmit your abstract Today
Title : Cultivating young minds for sustainable aquaculture careers: the impact of a five-shelf tower garden
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Technical validation of biobased vs. fossil-based ropes for offshore longline mussel (Mytilus galloprovincialis) production
Leire Arantzamendi, AZTI, Spain
Title : Application of Artificial Intelligence and Remote Sensing (AIRS) to Study the Correlation of Climate Change with Ocean Energetics (OSIRIS) to develop ‘Numerical Ocean Cryosphere- Energetics Model’(NOCEM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Myxozoans simple but sophisticated parasites
Tamar Lotan, University of Haifa, Israel
Title : Artificial intelligence in fisheries and aquaculture
Amod Ashok Salgaonkar, A2S2 Enterprises, India
Title : Cloning and characterization of the LvCTL genes encoding C-type lectin from white-leg shrimp (Litopenaeus vannamei)
Nguyen Quang Linh, Hue University, Vietnam