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4th Edition of
World Aquaculture and Fisheries Conference

June 24-26, 2024 | Paris, France

Mariculture and Seaweed Culture

Mariculture and Seaweed Culture

Mariculture is the cultivation, management, and harvesting of marine creatures in their natural habitat (including estuarine, brackish, coastal, and offshore seas) or in enclosures such as pens, tanks, or channels. Seaweeds, mollusks, crabs, fish, and, more recently, echinoderms are among the organisms that have been grown. Two characteristics distinguish Mariculture from capture fisheries: stock ownership and active intervention in the production cycle (husbandry). Mariculture is the world's fastest-growing food industry. It is and will continue to expand in significance in terms of aquatic food in coastal areas, as well as a source of employment and income for many coastal habitats. Mariculture that is well-planned and managed can also help to protect the ecology along the coast.

  • Methods
  • Benefits
  • Environmental Effects
  • Seaweed Supplement
  • Global Seaweed Production and Trade
  • Seaweed Resources
Committee Members
Speaker at World Aquaculture and Fisheries Conference 2024 - J L Giovanna Hesley

J L Giovanna Hesley

CropKing, Inc. Curriculum Development, United States
Speaker at World Aquaculture and Fisheries Conference 2024 - Marty Riche

Marty Riche

Florida Atlantic University, United States
Speaker at World Aquaculture and Fisheries Conference 2024 - Leire Arantzamendi

Leire Arantzamendi

AZTI, Spain
WAC 2024 Speakers
Speaker at World Aquaculture and Fisheries Conference 2024 - Perry Raso

Perry Raso

Matunuck Oyster Farm, United States
Speaker at World Aquaculture and Fisheries Conference 2024 - Daniel Russek

Daniel Russek

Atarraya Inc., United States
Speaker at World Aquaculture and Fisheries Conference 2024 - Mukesh Bhendarkar

Mukesh Bhendarkar

AZTI, Spain
Speaker at World Aquaculture and Fisheries Conference 2024 - Philip Nickerson

Philip Nickerson

Aqua Production Systems, Canada

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