3rd Edition of
World Aquaculture and Fisheries Conference
Mariculture and Seaweed Culture
Mariculture is the cultivation, management, and harvesting of marine creatures in their natural habitat (including estuarine, brackish, coastal, and offshore seas) or in enclosures such as pens, tanks, or channels. Seaweeds, mollusks, crabs, fish, and, more recently, echinoderms are among the organisms that have been grown. Two characteristics distinguish Mariculture from capture fisheries: stock ownership and active intervention in the production cycle (husbandry). Mariculture is the world's fastest-growing food industry. It is and will continue to expand in significance in terms of aquatic food in coastal areas, as well as a source of employment and income for many coastal habitats. Mariculture that is well-planned and managed can also help to protect the ecology along the coast.
- Methods
- Benefits
- Environmental Effects
- Seaweed Supplement
- Global Seaweed Production and Trade
- Seaweed Resources
J L Giovanna Hesley
BASIS Tucson Primary, Tucson, United States
Salvatore Mauro
Consiglio Nazionale delle Ricerche - Istituto di Ingegneria del Mare (CNR-INM), Italy
Sylvia Agostini
University of Corsica, France
Sylvia Agostini
University of Corsica, FranceSubmit your abstract Today
Title : When sustainable aquaculture comes to the rescue of environmental preservation: Concrete actions of marine ecological restoration on the french coasts (mediterranean sea)
Sylvia Agostini, University of Corsica, France
Title : Measured waves and wave-generated currents from exposed aquaculture site
Hedin L Abrahamsen, Fiskaaling, Faroe Islands
Title : Biology and conservation of mexican podostemaceae
Margarita Collazo Ortega, National Autonomous University of Mexico, Mexico
Title : A yearly assessment of pathological condition encountered in Mediterranean fish species in a Greek aquaculture region
fotini Athanassopoulou, University of Thessaly Greece, Greece
Title : The presence of the bacterium vibrio harveyi in sea bass dicentrarchus labrax, In intensive fish farming In greece
fotini Athanassopoulou, University of Thessaly Greece, Greece
Title : Identification of Gyrodactylus ectoparasites in some of the Iranian warm water fish farms by PCR of the 5.8S and ITS2 segment of ribosomal DNA (Monogenea, Gyrodactylidae)
Javad Daghigh Roohi, Iranian fisheries Science Research Institute, Iran (Islamic Republic of)