Hundreds of millions of people, particularly in rural areas, rely on inland fish as a key source of protein, vital fats, and minerals. Inland fisheries provide a livelihood for more than 60 million people in low-income countries, with women accounting for more than half of the people involved in the supply chain. Inland fish and fisheries contribute to human health and well-being while also providing cultural and recreational benefits. They provide people in the industry more authority, contribute to the "green food" movement, and allow for knowledge transfer and capacity building beyond political boundaries. Socioeconomic events such as urbanisation, industrialization, and agriculture can have a variety of deleterious consequences on aquatic ecosystems. These events can be substantial contributors of stream ecological damage. Finding the origins of damage is a critical step in ensuring the long-term viability of river ecosystems.
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : The horizontal integration of a shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Myxosporean fauna of East Sea marine fishes off the coast of Vietnam
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Review of recent advances in replacing fish-based protein and oil with plant-based alternatives in aquafeeds
Amrit Bart, University of Georgia, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : India’s blue revolution at a crossroads: Lessons from the green revolution for a sustainable future
Mukesh Bhendarkar, ICAR-National Institute of Abiotic Stress Management, India