Hundreds of millions of people, particularly in rural areas, rely on inland fish as a key source of protein, vital fats, and minerals. Inland fisheries provide a livelihood for more than 60 million people in low-income countries, with women accounting for more than half of the people involved in the supply chain. Inland fish and fisheries contribute to human health and well-being while also providing cultural and recreational benefits. They provide people in the industry more authority, contribute to the "green food" movement, and allow for knowledge transfer and capacity building beyond political boundaries. Socioeconomic events such as urbanisation, industrialization, and agriculture can have a variety of deleterious consequences on aquatic ecosystems. These events can be substantial contributors of stream ecological damage. Finding the origins of damage is a critical step in ensuring the long-term viability of river ecosystems.
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Conditionally pathogenic microparasites (microsporidia and myxosporea) of mullet fish-potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation
Title : Shifting horizons in global ornamental fish trade: Trends, transitions, and emerging market dynamics
Atul Kumar Jain, Ornamental Fisheries Training and Research Institute, India