Aquaculture Conservation represents a multifaceted and indispensable approach to sustainably manage and preserve aquatic ecosystems while meeting the growing global demand for seafood. Spanning a continuum of innovative practices, this intricate tapestry of strategies encompasses ecological, social, and economic dimensions. At its core, aquaculture conservation seeks to mitigate the environmental impact of fish farming, addressing concerns such as habitat degradation, pollution, and over-exploitation of wild fish stocks. Through the implementation of advanced technologies, including recirculating aquaculture systems and precision aquaculture, conservationists aim to optimize resource utilization, minimize waste, and enhance overall efficiency. The promotion of responsible aquaculture practices involves the development and enforcement of robust regulations that govern stocking densities, feed composition, and the use of antibiotics, ensuring both the health of aquatic ecosystems and the well-being of farmed species. Furthermore, the integration of sustainable aquaculture with marine and coastal zone management initiatives fosters ecosystem resilience, protecting biodiversity and supporting the livelihoods of local communities. Education and outreach initiatives play a pivotal role in cultivating awareness and fostering a sense of stewardship among aquaculturists, policymakers, and consumers alike. Collaborative research endeavors delve into the realms of genetics and selective breeding, seeking to enhance the innate resilience of cultured species to diseases and environmental stressors. Aquaculture conservation also embraces the principles of integrated multitrophic aquaculture, where complementary species are cultivated together to create symbiotic relationships, minimizing ecological impact. Embracing a holistic ethos, aquaculture conservation emerges as a dynamic force poised to reconcile the imperative for food security with the imperative for environmental sustainability, offering a promising trajectory for the future coexistence of human societies and aquatic ecosystems.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Kumar Goswami, Indian Institute of Technology, India
Title : Conditionally pathogenic microparasites (Microsporidia and Myxosporea) of mullet fish potential objects of mariculture in the black and azov seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title : National action plan for sustainable and resilient fisheries aquaculture system in Pakistan
Nazia Sher, National Institute of Maritime Affairs, Pakistan
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Trends in fish value chain improvement in Rift Valley Lakes and Lake Tana, Ethiopia
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia