Aquaculture development aims to expand and optimize aquaculture practices globally, addressing food security and economic growth. It involves policies, infrastructure, and technology improvements to enhance efficiency and reduce environmental impact. Developing countries increasingly view aquaculture as a way to diversify food sources and create employment, particularly in rural communities. Strategic development includes training programs, investment in disease management, and sustainable resource management. By promoting responsible practices, aquaculture development supports ecological balance and provides a steady supply of high-quality seafood, helping meet the growing global demand while protecting natural ecosystems.
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Effect of acute toxicity of formalin on orechromis niloticus
Azuibuke Adams Chris , Nigeria police academy wudil Kano University, Nigeria
Title : Foresight, market and financial analysis of microalgae for aquaculture feed: use of Chlorella sorokiniana biomass in a hypothetical diet formulation for Pacific white shrimp (Penaeus vannamei)
Sergio Saraiva Nazareno dos Anjos, Brazilian Agricultural Research Corporation (Embrapa), Brazil