Aquaculture disease resistance involves breeding or developing fish that are less susceptible to diseases, which is crucial for maintaining the health and productivity of fish farms. Selective breeding programs focus on enhancing the immune response of fish, while innovations in genetics allow for the identification and development of disease-resistant strains. This reduces the need for antibiotics and chemicals, leading to more sustainable and eco-friendly practices. Disease-resistant fish help prevent major economic losses caused by infections and improve overall farm efficiency. Research into vaccine development and fish immunology continues to expand the options available for combating diseases in aquaculture.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan