Feed efficiency in aquaculture is essential for sustainable production, as it impacts both environmental and economic outcomes. It refers to the ability of aquatic organisms to convert feed into body mass effectively, minimizing waste and reducing costs. By improving feed formulations—using alternative protein sources, plant-based ingredients, and functional additives—feed efficiency can be significantly enhanced. This not only helps aquaculture farms reduce their reliance on wild-caught fish for feed but also lowers the carbon footprint. Improved feed efficiency promotes faster growth rates, healthier fish, and overall sustainable practices, contributing to food security and reducing the environmental impacts of aquaculture.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan