Feed efficiency in aquaculture is essential for sustainable production, as it impacts both environmental and economic outcomes. It refers to the ability of aquatic organisms to convert feed into body mass effectively, minimizing waste and reducing costs. By improving feed formulations—using alternative protein sources, plant-based ingredients, and functional additives—feed efficiency can be significantly enhanced. This not only helps aquaculture farms reduce their reliance on wild-caught fish for feed but also lowers the carbon footprint. Improved feed efficiency promotes faster growth rates, healthier fish, and overall sustainable practices, contributing to food security and reducing the environmental impacts of aquaculture.
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Effect of acute toxicity of formalin on orechromis niloticus
Azuibuke Adams Chris , Nigeria police academy wudil Kano University, Nigeria
Title : Foresight, market and financial analysis of microalgae for aquaculture feed: use of Chlorella sorokiniana biomass in a hypothetical diet formulation for Pacific white shrimp (Penaeus vannamei)
Sergio Saraiva Nazareno dos Anjos, Brazilian Agricultural Research Corporation (Embrapa), Brazil