Aquaculture innovations represent a pivotal advancement in sustainable aquatic food production, addressing the increasing global demand for seafood. This dynamic field incorporates cutting-edge technologies and methodologies to enhance the efficiency, productivity, and environmental sustainability of fish and shellfish cultivation. Innovations span diverse aspects, from advanced water quality management systems and precision aquafeed formulations to genetic improvements in aquaculture species. Emerging technologies like recirculating aquaculture systems (RAS), automated monitoring, and data analytics contribute to optimizing production processes. Furthermore, the integration of renewable energy sources and eco-friendly practices underscores a commitment to minimizing ecological impact. As aquaculture innovations continue to evolve, they play a crucial role in shaping the future of responsible and resource-efficient aquatic food production, ensuring a resilient and thriving industry in the face of growing challenges.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan