Aquaculture nutrient management is a crucial aspect of maintaining a balanced and sustainable farming operation. Managing nutrient inputs and outputs effectively ensures that fish receive the necessary diet while minimizing waste and excess nutrients in the water. Overfeeding can lead to nutrient imbalances, poor water quality, and algae blooms. By using precision feeding systems, formulating optimal fish diets, and recycling nutrients, aquaculture operations can reduce environmental impacts. Monitoring water quality and adjusting nutrient levels are key to maintaining the health of both the fish and the surrounding ecosystem, promoting sustainable practices in the industry.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan