Aquaculture operations involve a series of organized processes to cultivate aquatic species like fish, shrimp, and seaweed. They include site selection, water quality management, feeding strategies, and biosecurity to optimize productivity and environmental sustainability. Operations can vary from open systems in natural water bodies to controlled indoor systems. Each method has unique challenges, requiring specific techniques to prevent disease outbreaks and maintain animal welfare. Innovations like recirculating aquaculture systems (RAS) allow for intensive production while minimizing ecological impact. Effective operations ensure food security, create job opportunities, and contribute to rural development, making them essential to modern aquaculture.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan