Aquaculture products provide a diverse range of seafood items, including fish, shellfish, and algae, as well as specialized products like pearls and fish oils. These products not only serve the food industry but also contribute to cosmetics, pharmaceuticals, and even biofuel production. With global demand for sustainable seafood on the rise, aquaculture supplies high-quality, consistent products that reduce pressure on wild fish stocks. Innovations in feeds and farming techniques help produce environmentally friendly and ethically sourced products. From staple foods to niche items, aquaculture products support economic growth and are essential for meeting global protein and health needs.
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Effect of acute toxicity of formalin on orechromis niloticus
Azuibuke Adams Chris , Nigeria police academy wudil Kano University, Nigeria
Title : Foresight, market and financial analysis of microalgae for aquaculture feed: use of Chlorella sorokiniana biomass in a hypothetical diet formulation for Pacific white shrimp (Penaeus vannamei)
Sergio Saraiva Nazareno dos Anjos, Brazilian Agricultural Research Corporation (Embrapa), Brazil