Aquaculture supply chain management involves the efficient coordination of various stages in the production and distribution of aquaculture products. From hatcheries to farms, feed suppliers, and processors, each link in the supply chain needs to be carefully managed to ensure product quality and sustainability. Effective supply chain management can reduce waste, optimize logistics, and maintain traceability, ensuring that seafood products are safe, fresh, and meet environmental standards. Challenges such as cold chain management, disease control, and the economic pressures of production and distribution are addressed through technological advancements, policy regulations, and improved logistics, enabling the aquaculture sector to meet growing global demand.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan