Aquaculture technology refers to the tools, techniques, and innovations used in the farming of aquatic organisms like fish, shellfish, and algae. Modern aquaculture has evolved with advancements in breeding, feeding, water management, and disease control, aiming to increase productivity while minimizing environmental impact. Technologies such as recirculating aquaculture systems (RAS) allow for water to be reused, reducing water consumption and improving sustainability. Genetic improvements in fish breeding have also resulted in faster growth rates and disease-resistant strains. Additionally, automated feeding systems and water quality monitoring devices enhance operational efficiency. Innovations in aquaculture technology continue to shape the future of the industry by improving food security, reducing reliance on wild fish stocks, and minimizing ecological footprints, ensuring aquaculture remains a key player in global food production.
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Effect of acute toxicity of formalin on orechromis niloticus
Azuibuke Adams Chris , Nigeria police academy wudil Kano University, Nigeria
Title : Foresight, market and financial analysis of microalgae for aquaculture feed: use of Chlorella sorokiniana biomass in a hypothetical diet formulation for Pacific white shrimp (Penaeus vannamei)
Sergio Saraiva Nazareno dos Anjos, Brazilian Agricultural Research Corporation (Embrapa), Brazil