Aquaculture technology refers to the tools, techniques, and innovations used in the farming of aquatic organisms like fish, shellfish, and algae. Modern aquaculture has evolved with advancements in breeding, feeding, water management, and disease control, aiming to increase productivity while minimizing environmental impact. Technologies such as recirculating aquaculture systems (RAS) allow for water to be reused, reducing water consumption and improving sustainability. Genetic improvements in fish breeding have also resulted in faster growth rates and disease-resistant strains. Additionally, automated feeding systems and water quality monitoring devices enhance operational efficiency. Innovations in aquaculture technology continue to shape the future of the industry by improving food security, reducing reliance on wild fish stocks, and minimizing ecological footprints, ensuring aquaculture remains a key player in global food production.
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : The horizontal integration of a shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Myxosporean fauna of East Sea marine fishes off the coast of Vietnam
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Review of recent advances in replacing fish-based protein and oil with plant-based alternatives in aquafeeds
Amrit Bart, University of Georgia, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : India’s blue revolution at a crossroads: Lessons from the green revolution for a sustainable future
Mukesh Bhendarkar, ICAR-National Institute of Abiotic Stress Management, India