Aquaculture Virology represents a dynamic and multidisciplinary field dedicated to understanding and mitigating the impact of viral pathogens on aquatic organisms within the rapidly expanding realm of aquaculture. As a pivotal sub-discipline of virology, it delves into the intricate interactions between viruses and diverse aquatic species cultivated for human consumption or ornamental purposes. The discipline encompasses a spectrum of viral agents ranging from RNA and DNA viruses to retroviruses, each posing unique challenges to the sustainable development of aquaculture. Researchers in aquaculture virology investigate the molecular mechanisms underlying viral infections, viral evolution, and the host-virus interactions that determine disease susceptibility. The field is characterized by an emphasis on preventative strategies, diagnostic tools, and therapeutic interventions to enhance the resilience of aquaculture systems. Cutting-edge technologies, such as next-generation sequencing and advanced bioinformatics, are employed to characterize viral genomes, trace transmission pathways, and develop targeted antiviral measures. Epidemiological studies play a crucial role in understanding the spread of viral diseases within aquaculture environments, guiding biosecurity measures to minimize the risk of outbreaks. Additionally, the discipline addresses the environmental impact of viral infections, considering factors like water quality and ecological balance. Continuous surveillance and monitoring efforts are fundamental for early detection and timely response to emerging viral threats, ensuring the sustainability and productivity of global aquaculture industries. The interdisciplinary nature of aquaculture virology necessitates collaboration between virologists, marine biologists, ecologists, and aquaculturists, fostering a holistic approach to disease management. Research in this field not only aims to safeguard aquatic populations but also strives to optimize production efficiency, contributing to the global food security agenda. Ultimately, aquaculture virology stands at the forefront of scientific endeavors, seeking innovative solutions to safeguard the delicate equilibrium between the cultivation of aquatic resources and the persistent challenges posed by viral pathogens.
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : The horizontal integration of a shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Myxosporean fauna of East Sea marine fishes off the coast of Vietnam
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Review of recent advances in replacing fish-based protein and oil with plant-based alternatives in aquafeeds
Amrit Bart, University of Georgia, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : India’s blue revolution at a crossroads: Lessons from the green revolution for a sustainable future
Mukesh Bhendarkar, ICAR-National Institute of Abiotic Stress Management, India