Maintaining aquatic animal health is vital for successful and sustainable aquaculture. Key aspects include monitoring water quality, providing balanced nutrition, and implementing biosecurity measures to prevent disease outbreaks. Vaccinations, controlled stocking densities, and probiotics are increasingly used to enhance resilience against pathogens. With advances in technology, farmers can monitor health indicators and intervene promptly, reducing losses and improving productivity. Healthy aquatic animals yield better quality products, supporting consumer trust and economic stability. Emphasizing animal health in aquaculture contributes to sustainable practices and protects both farmed species and surrounding ecosystems from disease risks.
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : The horizontal integration of a shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Myxosporean fauna of East Sea marine fishes off the coast of Vietnam
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Review of recent advances in replacing fish-based protein and oil with plant-based alternatives in aquafeeds
Amrit Bart, University of Georgia, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : India’s blue revolution at a crossroads: Lessons from the green revolution for a sustainable future
Mukesh Bhendarkar, ICAR-National Institute of Abiotic Stress Management, India