6th Edition of
World Congress on Aquaculture, Fisheries & Marine Biology
Aquatic Biodiversity Conservation
Aquatic biodiversity conservation focuses on protecting the diverse range of species that inhabit aquatic ecosystems, including marine and freshwater environments. This conservation is vital to maintaining ecosystem stability, supporting sustainable fisheries, and ensuring food security. Conservation efforts typically involve the protection of critical habitats like coral reefs, wetlands, and mangroves, which serve as breeding grounds for many aquatic species. Strategies include marine protected areas, responsible fishing practices, and restoration programs to reverse habitat degradation. By safeguarding aquatic biodiversity, we not only enhance the resilience of ecosystems but also support the global aquaculture industry by ensuring the availability of species essential for farming and fisheries.
Joni Lee Giovanna Hesley
Emerita CropKing, United States
Perry Raso
Matunuck Oyster Farm, United States
Nguyen Quang Linh
Hue University, Vietnam
Thomas Coates
Animal Research Initiative, United States
Adam Bell
Mote Marine Aquaculture, United States
Zoe Alexander
University of Maine, United States
Amit Das
Memorial University of Newfoundland, CanadaSubmit your abstract Today
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Effect of acute toxicity of formalin on orechromis niloticus
Azuibuke Adams Chris , Nigeria police academy wudil Kano University, Nigeria
Title : Foresight, market and financial analysis of microalgae for aquaculture feed: use of Chlorella sorokiniana biomass in a hypothetical diet formulation for Pacific white shrimp (Penaeus vannamei)
Sergio Saraiva Nazareno dos Anjos, Brazilian Agricultural Research Corporation (Embrapa), Brazil