Aquatic ecosystems provide essential services such as water purification, carbon sequestration, habitat for biodiversity, and nutrient cycling, all of which are critical for maintaining environmental health. These services directly benefit both wild fisheries and aquaculture. Healthy aquatic ecosystems help filter pollutants, support fish populations, and maintain water quality, contributing to sustainable food production. In aquaculture, the integration of ecosystem services, such as using wetlands for waste filtration or incorporating aquatic plants in systems, can reduce environmental impact. By prioritizing the conservation of these ecosystems, we can enhance food security, mitigate climate change, and support resilient aquaculture systems that benefit both people and nature.
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Effect of acute toxicity of formalin on orechromis niloticus
Azuibuke Adams Chris , Nigeria police academy wudil Kano University, Nigeria
Title : Foresight, market and financial analysis of microalgae for aquaculture feed: use of Chlorella sorokiniana biomass in a hypothetical diet formulation for Pacific white shrimp (Penaeus vannamei)
Sergio Saraiva Nazareno dos Anjos, Brazilian Agricultural Research Corporation (Embrapa), Brazil