Aquatic ecosystems provide essential services such as water purification, carbon sequestration, habitat for biodiversity, and nutrient cycling, all of which are critical for maintaining environmental health. These services directly benefit both wild fisheries and aquaculture. Healthy aquatic ecosystems help filter pollutants, support fish populations, and maintain water quality, contributing to sustainable food production. In aquaculture, the integration of ecosystem services, such as using wetlands for waste filtration or incorporating aquatic plants in systems, can reduce environmental impact. By prioritizing the conservation of these ecosystems, we can enhance food security, mitigate climate change, and support resilient aquaculture systems that benefit both people and nature.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan