Aquatic ecosystems provide essential services such as water purification, carbon sequestration, habitat for biodiversity, and nutrient cycling, all of which are critical for maintaining environmental health. These services directly benefit both wild fisheries and aquaculture. Healthy aquatic ecosystems help filter pollutants, support fish populations, and maintain water quality, contributing to sustainable food production. In aquaculture, the integration of ecosystem services, such as using wetlands for waste filtration or incorporating aquatic plants in systems, can reduce environmental impact. By prioritizing the conservation of these ecosystems, we can enhance food security, mitigate climate change, and support resilient aquaculture systems that benefit both people and nature.
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : The horizontal integration of a shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Myxosporean fauna of East Sea marine fishes off the coast of Vietnam
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Review of recent advances in replacing fish-based protein and oil with plant-based alternatives in aquafeeds
Amrit Bart, University of Georgia, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : India’s blue revolution at a crossroads: Lessons from the green revolution for a sustainable future
Mukesh Bhendarkar, ICAR-National Institute of Abiotic Stress Management, India