6th Edition of
World Congress on Aquaculture, Fisheries & Marine Biology
Aquatic Epigenome
The aquatic epigenome refers to the genetic modifications in aquatic organisms that do not alter the DNA sequence but affect gene expression. Environmental factors such as temperature, pollutants, and diet can influence epigenetic changes, impacting the growth, reproduction, and disease resistance of aquatic species. In aquaculture, understanding the aquatic epigenome can improve breeding programs and enhance farmed species' ability to adapt to varying environmental conditions. Research in this area allows for more sustainable and efficient farming practices by selecting for traits that increase resilience and productivity while reducing the impact of diseases and environmental stressors. Advances in epigenetic research offer potential solutions for improving aquaculture’s adaptability in the face of climate change.
Joni Lee Giovanna Hesley
Emerita CropKing, United States
Perry Raso
Matunuck Oyster Farm, United States
Nguyen Quang Linh
Hue University, Vietnam
Thomas Coates
Animal Research Initiative, United States
Adam Bell
Mote Marine Aquaculture, United States
Zoe Alexander
University of Maine, United States
Amit Das
Memorial University of Newfoundland, CanadaSubmit your abstract Today
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Effect of acute toxicity of formalin on orechromis niloticus
Azuibuke Adams Chris , Nigeria police academy wudil Kano University, Nigeria
Title : Foresight, market and financial analysis of microalgae for aquaculture feed: use of Chlorella sorokiniana biomass in a hypothetical diet formulation for Pacific white shrimp (Penaeus vannamei)
Sergio Saraiva Nazareno dos Anjos, Brazilian Agricultural Research Corporation (Embrapa), Brazil