Maintaining the health and welfare of farmed aquatic species is critical for sustainable aquaculture. Health management practices include regular monitoring for diseases, maintaining optimal water quality, and using vaccines to prevent infections. Welfare practices also focus on providing proper habitat conditions, such as adequate space, water temperature, and oxygen levels, to reduce stress and promote natural behaviors. Ensuring that farmed fish have access to a nutritious diet and minimizing overcrowding are essential for maintaining overall health. Implementing these practices helps prevent diseases, reduces the need for antibiotics, and ensures that fish are treated humanely, which ultimately supports the long-term sustainability of the aquaculture industry and enhances its productivity.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Kumar Goswami, Indian Institute of Technology, India
Title : Conditionally pathogenic microparasites (Microsporidia and Myxosporea) of mullet fish potential objects of mariculture in the black and azov seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title : National action plan for sustainable and resilient fisheries aquaculture system in Pakistan
Nazia Sher, National Institute of Maritime Affairs, Pakistan
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Trends in fish value chain improvement in Rift Valley Lakes and Lake Tana, Ethiopia
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia