Aquatic health monitoring is essential for the sustainability of aquaculture and fisheries. It involves the systematic observation and analysis of water quality parameters such as pH, temperature, salinity, oxygen levels, and contaminants. Regular monitoring ensures the early detection of diseases, parasites, or pollutants that could threaten the health of aquatic species. It also aids in optimizing breeding conditions and improving fish welfare in aquaculture systems. Effective monitoring helps prevent the spread of diseases in farmed populations and contributes to ecosystem conservation by ensuring a balance between species. Continuous research and advancements in technology have made it easier to implement automated monitoring systems in both freshwater and marine environments.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan