6th Edition of
World Congress on Aquaculture, Fisheries & Marine Biology
Aquatic Health Monitoring
Aquatic health monitoring is essential for the sustainability of aquaculture and fisheries. It involves the systematic observation and analysis of water quality parameters such as pH, temperature, salinity, oxygen levels, and contaminants. Regular monitoring ensures the early detection of diseases, parasites, or pollutants that could threaten the health of aquatic species. It also aids in optimizing breeding conditions and improving fish welfare in aquaculture systems. Effective monitoring helps prevent the spread of diseases in farmed populations and contributes to ecosystem conservation by ensuring a balance between species. Continuous research and advancements in technology have made it easier to implement automated monitoring systems in both freshwater and marine environments.
Joni Lee Giovanna Hesley
Emerita CropKing, United States
Perry Raso
Matunuck Oyster Farm, United States
Nguyen Quang Linh
Hue University, Vietnam
Thomas Coates
Animal Research Initiative, United States
Adam Bell
Mote Marine Aquaculture, United States
Zoe Alexander
University of Maine, United States
Amit Das
Memorial University of Newfoundland, CanadaSubmit your abstract Today
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Effect of acute toxicity of formalin on orechromis niloticus
Azuibuke Adams Chris , Nigeria police academy wudil Kano University, Nigeria
Title : Foresight, market and financial analysis of microalgae for aquaculture feed: use of Chlorella sorokiniana biomass in a hypothetical diet formulation for Pacific white shrimp (Penaeus vannamei)
Sergio Saraiva Nazareno dos Anjos, Brazilian Agricultural Research Corporation (Embrapa), Brazil