Aquatic health monitoring is essential for the sustainability of aquaculture and fisheries. It involves the systematic observation and analysis of water quality parameters such as pH, temperature, salinity, oxygen levels, and contaminants. Regular monitoring ensures the early detection of diseases, parasites, or pollutants that could threaten the health of aquatic species. It also aids in optimizing breeding conditions and improving fish welfare in aquaculture systems. Effective monitoring helps prevent the spread of diseases in farmed populations and contributes to ecosystem conservation by ensuring a balance between species. Continuous research and advancements in technology have made it easier to implement automated monitoring systems in both freshwater and marine environments.
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : The horizontal integration of a shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Myxosporean fauna of East Sea marine fishes off the coast of Vietnam
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Review of recent advances in replacing fish-based protein and oil with plant-based alternatives in aquafeeds
Amrit Bart, University of Georgia, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : India’s blue revolution at a crossroads: Lessons from the green revolution for a sustainable future
Mukesh Bhendarkar, ICAR-National Institute of Abiotic Stress Management, India