6th Edition of
World Congress on Aquaculture, Fisheries & Marine Biology
Aquatic Resource Utilization
Aquatic resource utilization refers to the responsible and sustainable use of water, fish, shellfish, and other aquatic organisms for food, economic, and ecological benefits. In aquaculture, efficient utilization of resources such as water, energy, and feed is essential to minimize environmental impact. Integrating practices like recirculating aquaculture systems (RAS) and multi-trophic aquaculture can improve resource use and reduce waste. Sustainable harvesting methods, along with responsible resource management, ensure the long-term viability of both wild fisheries and aquaculture. Proper utilization of aquatic resources can increase food security, support livelihoods, and contribute to the global effort of conserving aquatic ecosystems for future generations.
Joni Lee Giovanna Hesley
Emerita CropKing, United States
Perry Raso
Matunuck Oyster Farm, United States
Nguyen Quang Linh
Hue University, Vietnam
Thomas Coates
Animal Research Initiative, United States
Adam Bell
Mote Marine Aquaculture, United States
Zoe Alexander
University of Maine, United States
Amit Das
Memorial University of Newfoundland, CanadaSubmit your abstract Today
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Effect of acute toxicity of formalin on orechromis niloticus
Azuibuke Adams Chris , Nigeria police academy wudil Kano University, Nigeria
Title : Foresight, market and financial analysis of microalgae for aquaculture feed: use of Chlorella sorokiniana biomass in a hypothetical diet formulation for Pacific white shrimp (Penaeus vannamei)
Sergio Saraiva Nazareno dos Anjos, Brazilian Agricultural Research Corporation (Embrapa), Brazil