Aquatic resource utilization refers to the responsible and sustainable use of water, fish, shellfish, and other aquatic organisms for food, economic, and ecological benefits. In aquaculture, efficient utilization of resources such as water, energy, and feed is essential to minimize environmental impact. Integrating practices like recirculating aquaculture systems (RAS) and multi-trophic aquaculture can improve resource use and reduce waste. Sustainable harvesting methods, along with responsible resource management, ensure the long-term viability of both wild fisheries and aquaculture. Proper utilization of aquatic resources can increase food security, support livelihoods, and contribute to the global effort of conserving aquatic ecosystems for future generations.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Kumar Goswami, Indian Institute of Technology, India
Title : Conditionally pathogenic microparasites (Microsporidia and Myxosporea) of mullet fish potential objects of mariculture in the black and azov seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title : National action plan for sustainable and resilient fisheries aquaculture system in Pakistan
Nazia Sher, National Institute of Maritime Affairs, Pakistan
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Trends in fish value chain improvement in Rift Valley Lakes and Lake Tana, Ethiopia
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia