Aquatic species management involves the sustainable management of fish, shellfish, and other aquatic organisms in both wild and farmed systems. Effective species management ensures the conservation of aquatic resources while preventing overexploitation. Strategies include regulating harvest quotas, monitoring fish populations, and implementing breeding and restocking programs to support the recovery of depleted species. In aquaculture, species management focuses on optimizing breeding programs, preventing disease outbreaks, and maintaining genetic diversity to improve farm productivity. Proper management ensures that aquatic species are harvested responsibly, allowing for long-term sustainability of fisheries and aquaculture industries, while also protecting biodiversity.