Stress in aquatic organisms, such as fish and shellfish, is a significant challenge in aquaculture. Environmental factors like temperature changes, water pollution, and overcrowding can induce physiological stress, which weakens the immune system and increases vulnerability to diseases. Understanding these stress responses is crucial for improving welfare and optimizing farm conditions. Stress indicators, including elevated cortisol levels and changes in behavior, can be monitored to assess fish health. By maintaining stable water quality, reducing stocking densities, and optimizing feeding practices, stress can be minimized, promoting better growth and resistance to disease. Incorporating stress management techniques in aquaculture can enhance the sustainability and profitability of the industry by improving the health and productivity of farmed species.
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Effect of acute toxicity of formalin on orechromis niloticus
Azuibuke Adams Chris , Nigeria police academy wudil Kano University, Nigeria
Title : Foresight, market and financial analysis of microalgae for aquaculture feed: use of Chlorella sorokiniana biomass in a hypothetical diet formulation for Pacific white shrimp (Penaeus vannamei)
Sergio Saraiva Nazareno dos Anjos, Brazilian Agricultural Research Corporation (Embrapa), Brazil