Innovative technologies are transforming the aquaculture industry, improving efficiency, sustainability, and fish health. Modern systems like recirculating aquaculture systems (RAS) offer water recycling capabilities, reducing water consumption and minimizing waste discharge. Automated feeding systems and sensors that monitor water quality provide real-time data, optimizing farm management. In genetics, advancements such as selective breeding and gene editing enable the development of more resilient and faster-growing fish. Furthermore, digital technologies like blockchain improve traceability, ensuring the transparency and sustainability of seafood production. By adopting cutting-edge technologies, the aquaculture sector can address challenges such as disease management, resource use efficiency, and environmental protection, paving the way for a more sustainable and productive future.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan