Biotechnology in aquaculture encompasses genetic engineering, microbial management, and bioinformatics to improve fish production, health, and sustainability. Genetic tools enable selective breeding, producing fish with improved growth rates, disease resistance, and environmental adaptability. Additionally, biotechnology aids in developing diagnostic kits for early disease detection, enhancing biosecurity measures. Probiotics and prebiotics, products of biotechnological research, improve fish digestion and immunity, reducing reliance on antibiotics. Moreover, bioengineering is applied to design environmentally friendly aquaculture systems that optimize resource use and minimize waste. Overall, biotechnology empowers aquaculture to meet growing seafood demands while promoting ecological balance.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan