Biotechnology in aquaculture encompasses genetic engineering, microbial management, and bioinformatics to improve fish production, health, and sustainability. Genetic tools enable selective breeding, producing fish with improved growth rates, disease resistance, and environmental adaptability. Additionally, biotechnology aids in developing diagnostic kits for early disease detection, enhancing biosecurity measures. Probiotics and prebiotics, products of biotechnological research, improve fish digestion and immunity, reducing reliance on antibiotics. Moreover, bioengineering is applied to design environmentally friendly aquaculture systems that optimize resource use and minimize waste. Overall, biotechnology empowers aquaculture to meet growing seafood demands while promoting ecological balance.
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : The horizontal integration of a shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Myxosporean fauna of East Sea marine fishes off the coast of Vietnam
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Review of recent advances in replacing fish-based protein and oil with plant-based alternatives in aquafeeds
Amrit Bart, University of Georgia, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : India’s blue revolution at a crossroads: Lessons from the green revolution for a sustainable future
Mukesh Bhendarkar, ICAR-National Institute of Abiotic Stress Management, India