The concept of the blue economy and socioeconomic aspects focuses on harnessing the potential of ocean resources while ensuring long-term environmental sustainability and socio-economic development. It includes industries such as aquaculture, marine biotechnology, and renewable ocean energy, which contribute to job creation and economic growth, especially in coastal communities. As the demand for seafood and marine products grows, these industries offer significant opportunities for rural economies. However, balancing economic benefits with conservation efforts is critical. The blue economy encourages sustainable practices that reduce overfishing, pollution, and habitat degradation, ensuring that future generations can continue to rely on marine resources. Furthermore, the socioeconomic impacts of blue economy initiatives extend to improving food security, empowering local communities, and fostering resilience to climate change. By integrating both environmental and economic goals, the blue economy provides a pathway for sustainable development in marine industries.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
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Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Variations in nutritional and bioactive properties of North Atlantic sea cucumber (Cucumaria frondosa): Role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada