Chemical oceanography investigates the chemical composition and properties of seawater, essential for maintaining aquaculture health. Studying elements like carbon, nitrogen, and phosphorus helps predict the effects of nutrient imbalances, which can lead to harmful conditions such as algal blooms. Chemical oceanography examines how nutrients and pollutants circulate, providing insight into their impacts on fish health and ecosystem stability. Understanding these cycles enables better management of aquaculture inputs, promoting a balanced environment and enhancing species growth rates. This field also highlights how human activities alter ocean chemistry, informing sustainable practices that reduce environmental stressors on aquaculture systems.
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : The horizontal integration of a shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Myxosporean fauna of East Sea marine fishes off the coast of Vietnam
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Review of recent advances in replacing fish-based protein and oil with plant-based alternatives in aquafeeds
Amrit Bart, University of Georgia, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : India’s blue revolution at a crossroads: Lessons from the green revolution for a sustainable future
Mukesh Bhendarkar, ICAR-National Institute of Abiotic Stress Management, India