6th Edition of
World Congress on Aquaculture, Fisheries & Marine Biology
Climate Change Impacts on Aquaculture
Climate change poses a significant threat to aquaculture, affecting water temperature, sea levels, and species health. Rising temperatures can alter breeding cycles and reduce oxygen levels in water, impacting fish growth and survival. Ocean acidification is another concern, affecting shellfish and coral reefs essential for marine biodiversity. Extreme weather events, such as hurricanes and floods, also pose risks to coastal farms, causing stock losses and infrastructure damage. These climate impacts require adaptive strategies, like shifting farming locations, improving disease resistance, and selecting climate-resilient species. Adapting to climate change is critical for the long-term sustainability of aquaculture, as it ensures stable production amidst environmental challenges.
Joni Lee Giovanna Hesley
Emerita CropKing, United States
Perry Raso
Matunuck Oyster Farm, United States
Nguyen Quang Linh
Hue University, Vietnam
Thomas Coates
Animal Research Initiative, United States
Adam Bell
Mote Marine Aquaculture, United States
Zoe Alexander
University of Maine, United States
Amit Das
Memorial University of Newfoundland, CanadaSubmit your abstract Today
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Effect of acute toxicity of formalin on orechromis niloticus
Azuibuke Adams Chris , Nigeria police academy wudil Kano University, Nigeria
Title : Foresight, market and financial analysis of microalgae for aquaculture feed: use of Chlorella sorokiniana biomass in a hypothetical diet formulation for Pacific white shrimp (Penaeus vannamei)
Sergio Saraiva Nazareno dos Anjos, Brazilian Agricultural Research Corporation (Embrapa), Brazil