6th Edition of
World Aquaculture, Fisheries and Seafood Conference
Economic Benefits of Aquaculture
Aquaculture contributes significantly to the global economy by providing jobs, supporting livelihoods, and meeting the increasing demand for seafood. It creates employment opportunities in coastal and rural areas, including fish farming, processing, and distribution sectors. By generating local and international trade, aquaculture strengthens food security and offers economic resilience against overfishing. Innovations in aquaculture technology have also increased productivity, reducing costs and making seafood more accessible. The sector’s growth promotes income stability in developing regions and encourages sustainable fishing alternatives, making aquaculture a vital component of economic development and environmental sustainability worldwide.
Virendra Goswami
Indian Institute of Technology (IIT), India
Amod Ashok Salgaonkar
A2S2 Enterprises, IndiaSubmit your abstract Today
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan