The ecosystem of integrated aquaculture refers to farming practices that combine the cultivation of different species in a mutually beneficial way. This approach often involves the farming of fish, shellfish, and plants in a single, integrated system, where the waste produced by one species serves as nutrients for another. Common systems include fish-shrimp, fish-vegetable, or fish-seaweed combinations. These ecosystems mimic natural processes, promoting sustainability and reducing the environmental impact of aquaculture. Integrated systems optimize resource use, minimize waste, and help mitigate water pollution. By increasing efficiency, these ecosystems contribute to global food security while promoting environmental stewardship in aquaculture.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan