Aquaculture offers environmental benefits by providing a sustainable alternative to overfishing, protecting wild fish populations and conserving marine biodiversity. Responsible aquaculture practices help reduce pressures on endangered species and contribute to habitat preservation. Many farms utilize efficient resource management, including water recycling systems and waste treatment processes, which minimize ecosystem impact. Sustainable aquaculture also promotes carbon sequestration, as some farmed species like shellfish and seaweed absorb carbon dioxide. By creating eco-friendly farming systems, aquaculture supports the conservation of marine ecosystems, ensuring a balanced approach to food production that benefits both people and the planet.
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : The horizontal integration of a shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Myxosporean fauna of East Sea marine fishes off the coast of Vietnam
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Review of recent advances in replacing fish-based protein and oil with plant-based alternatives in aquafeeds
Amrit Bart, University of Georgia, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : India’s blue revolution at a crossroads: Lessons from the green revolution for a sustainable future
Mukesh Bhendarkar, ICAR-National Institute of Abiotic Stress Management, India